Publisher : Korean Society for Agricultural Machinery
DOI : 10.5307/JBE.2015.40.4.359
Title & Authors
Trends in Recent Studies on Post-Harvest Technology Natsuga, Motoyasu;
Purpose: This article summarizes the trends in recent research publications in relation to post-harvest technology for drying, storage, and quality, between 2005 and 2015. Methods: As of S eptember 7, 2015, a s earch query using two keywords, drying and agriculture, on the Web of Science (Registered trademark of Thomson Reuters) resulted in 3749 articles that were published between 2005 and 2015. However, the review was restricted to research articles published in the journals Transactions of the ASABE (American Society of Agricultural and Biological Engineers) and Biosystems Engineering: Journal of European Agricultural Engineering. Results: The total number of articles in the two journals related to drying, storage, and quality was 500, 319, and 885, respectively. The number of articles related to drying, storage, and quality was 250, 177, and 250, respectively, in Transactions of the ASABE. The number of articles related to drying, storage, and quality was 250, 142, and 283, respectively, in Biosystems Engineering. Conclusions: A shift in research focus from drying and storage to quality in Transactions of the ASABE might reflect a shift toward quality-conscious consumers. It seems that ASABE members are more focused on articles related to post-harvest technologies on quality than their European counterparts. Articles were cited based on their abstract content. Readers should read the full articles for more details.
Abbaszadeh, R., A. Rajabipour, M. Mahjoob, M. Delshad and H. Ahmadi. 2013. Evaluation of watermelons texture using their vibration responses. Biosystems Engineering 115(1):102-105.
Arana, I., C. Jaren and S. Arazuri. 2005. Nectarine woolliness detection by non-destructive mechanical impact. Biosystems Engineering 90(1):37-45.
Arias, B. A., R. Abalone, A. Gaston and R. Bartosik. 2013. Analysis of storage conditions of a wheat silo-bag for different weather conditions by computer simulation. Biosystems Engineering 116(4):497-508.
Bartosik, R. E. and D. E. Maier. 2006. Effect of airflow distribution on the performance of NA/LT in-bin drying of corn. Transactions of the ASABE 49(4):1095-1104.
Bautista, R. C., T. J. Siebenmorgen and A. Mauromoustakos. 2009. The role of rice individual kernel moisture content distributions at harvest on milling quality. Transactions of the ASABE 52(5):1611-1620.
Bennett, A. S., C. J. Bern, T. L. Richard and R. P. Anex. 2007. Corn grain drying using corn stover combustion and chip systems. Transactions of the ASABE 50(6):2161-2170.
Chiu, Y. C., X. X. L. Chou, T. E. Grift and M. T. Chen. 2015. Automated detection of mechanically induced bruise areas in golden delicious apples using fluorescence imagery. Transactions of the ASABE 58(2):215-225.
Cubero, S., M. P. Diago, J. Blasco, J. Tardaguila, Millan and A. N. Borja. 2014. A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis. Biosystems Engineering 117:62-72.
Dilawari, G. and C. L. Jones. 2013. Quantification of dockage in canola using a flatbed scanner. Transactions of the ASABE 56(5):1969-1975.
Ghosh, P. K., D. S. Jayas, E. A. Smith, M. L. H. Gruwel, N. D. G. White and P. A. Zhilkin. 2008. Mathematical modelling of wheat kernel drying with input from moisture movement studies using magnetic resonance imaging (MRI), Part I: Model development and comparison with MRI observations. Biosystems Engineering 100(3):389-400.
Gomez, A. H., J. Wang and A. G. Pereira. 2007. Mandarin ripeness monitoring and quality attribute evaluation using an electronic nose technique. Transactions of the ASABE 50(6):2137-2142.
Guidetti, R., R. Beghi and L. Bodria. 2010. Evaluation of grape quality parameters by a simple VIS/NIR system. Transactions of the ASABE 53(2):477-484.
Iqbal, T., S. Eckhoff, A. F. Syed, A. S. Nizami and Y. Sadef. 2015. Airflow resistance of chopped miscanthus on drying platform. Transactions of the ASABE 58(2):487-492.
Isquierdo, E. P., F. M. Borem, E. T. de Andrade, J. L. G. Correa, P. D. de Oliveira and G. E. Alves. 2013. Arying kinetics and quality of natural coffee. Transactions of the ASABE 56(3):1003-1010.
Janjai, S., N. Lamlert, P. Intawee, B. Mahayothee, M. Haewsungcharern, B. K. Bala and J. Mueller. 2008. Finite element simulation of drying of mango. Biosystems Engineering 99(4):523-531.
Jian, F., D. S. Jayas and N. D. G. White. 2014. Heat production of stored canola seeds under airtight and non-airtight conditions. Transactions of the ASABE 57(4):1151-1162.
Jiao, S., J. A. Johnson, J. K. Fellman, D. S. Mattinson, J. Tang, T. L. Davenport and S. Wang. 2012. Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits. Biosystems Engineering 111(3):271-279.
Jo, Y. H., N. Y. Kim, D. S. An, H. J. Lee and D. S. Lee. 2013. Modified atmosphere container equipped with gas diffusion tube automatically controlled in response to real-time gas concentration. Biosystems Engineering 115(3):250-259.
Jokiniemi, H. T. and J. M. Ahokas. 2014. Drying process optimisation in a mixed-flow Batch grain dryer. Biosystems Engineering 121:209-220.
Kavdir, I. and D. E. Guyer. 2008. Evaluation of different pattern recognition techniques for apple sorting. Biosystems Engineering 99(2):211-219.
Khatchatourian, O. A. and F. A. de Oliveira, 2006. Mathematical modelling of airflow and thermal state in large aerated grain storage. Biosystems Engineering 95(2):159-169.
Khatchatourian, O. A. 2012. Experimental study and mathematical model for soya bean drying in thin layer. Biosystems Engineering 113(1):54-64.
Kriston-Vizi, J., M. Umeda and K. Miyamoto. 2008. Assessment of the water status of mandarin and peach canopies using visible multispectral imagery. Biosystems Engineering 100(3):338-345.
Lawrence, J. and D. E. Maier. 2011. Development and validation of a model to predict air temperatures and humidities in the headspace of partially filled stored grain silos. Transactions of the ASABE 54(5):1809-1817.
Lawrence, J., D. E. Maier and R. L. Stroshine. 2013. Threedimensional transient heat, mass, momentum, and species transfer in the stored grain ecosystem: Part I. Model development and evaluation. Transactions of the ASABE 56(1):179-188.
Lleo, L., M. Ruiz-Altisent, N. Hernandez and P. Gutierrez. 2007. Application of microwave return loss for sensing internal quality of peaches. Biosystems Engineering 96(4):525-539.
Mahesh, S., A. Manickavasagan, D. S. Jayas, J. Paliwal and N. D. G. White. 2008. Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes. Biosystems Engineering 101(1):50-57.
Martinello, M. and S. Giner. 2010. Simulation of natural air drying of maize in a typical location of Argentina: Influence of air heating through the fan. Biosystems Engineering 107(1):36-45.
Meng, J., B. Wu and M. Zhang. 2013. Estimating regional winter wheat leaf N concentration with meris by integrating a field observation-based model and histogram matching. Trans actions of the ASABE 56(4):1589-1598.
Neethirajan, S., M. S. Freund, D. S. Jayas, C. Shafai, D. J. Thomson and N. D. G. White. 2010. Development of carbon dioxide ($CO_2$) sensor for grain quality monitoring. Biosystems Engineering 106(4):395-404.
Nelson, S. O., S. Trabelsi and S. J. Kays. 2006. Dielectric spectroscopy of honeydew melons from 10 MHz to 1.8 GHz for quality sensing. Transactions of the ASABE 49(6):1977-1981.
Ondier, G. O., T. J. Siebenmorgen and A. Mauromoustakos. 2010. Equilibrium moisture contents of rough rice dried using high-temperature, fluidized-bed conditions. Transactions of the ASABE 53(5):1667-1672.
Ortiz, C. and A. Torregrosa. 2014. Mechanical properties of citrus and impact damage under different storage conditions. Transactions of the ASABE 57(2):593-598.
Pan, L., S. Jiao, L. Gautz, K. Tu and S. Wang. 2012. Coffee Bean heating uniformity and quality as influenced by radio frequency treatments for postharvest disinfestations. Transactions of the ASABE 55(6):2293-2300.
Pan, Z., K. S. P. Amaratunga and J. E. Thompson. 2007. Relationship between rice sample milling conditions and milling quality. Transactions of the ASABE 50(4):1307-1313.
Pan, Z., R. Khir, K. L. Bett-Garber, E. T. Champagne, J. F. Thompson, A. Salim, B. R. Hartsough and S. Mohamed. 2011. Drying characteristics and quality of rough rice under infrared radiation heating. Transactions of the ASABE 54(1):203-210.
Ragni, L., A. Al-Shami, A. Berardinelli, G. Mikhaylenko and J. Tang. 2007. Quality evaluation of shell eggs during storage using a dielectric technique. Transactions of the ASABE 50(4):1331-1340.
Sampaio, C. P., R. M. Nogueira, C. D. Roberto and J. S. Silva. 2007. Development of a dryer with airflow reversal and a pneumatic system for grain movement. Biosystems Engineering 98(1):33-38.
Sanchez, M. T., I. Torres, D. l. H. Maria-Jose and P. M. Dolores. 2014. First steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopy. Biosystems Engineering 123:12-18.
Shih, C., Z. Pan, T. H. McHugh, D. Wood and E. Hirschberg. 2008. Sequential infrared radiation and freeze-drying method for producing crispy strawberries. Transactions of the ASABE 51(1):205-216.
Soysal, Y., S. Oztekin and O. Eren. 2006. Microwave drying of parsley: Modelling, kinetics, and energy aspects. Biosystems Engineering 93(4):403-413.
Sugiura, R. and T. Watanabe. 2011. Effect of airflow drying and steam blanching on polyphenol retention in sweet potato leaves. Transactions of the ASABE 54(2):563-569.
Tefera, A., T. Seyoum and K. Woldetsadik. 2007. Effect of disinfection, packaging, and storage environment on the shelf life of mango. Biosystems Engineering 96(2):201-212.
Tong, J. H., B. L. Jiang and Y. J. Huan. 2013. Machine vision techniques for the evaluation of seedling quality based on leaf area. Biosystems Engineering 115(3):369-379.
Trivittayasil, V., F. Tanaka, D. Hamanaka and T. Uchino. 2014. Prediction of surface temperature of figs during infrared heating and its effect on the quality. Biosystems Engineering 122:16-22.
Valiente-Gonzalez, J. M., G. Andreu-Garcia, P. Potter and A. Rodas-Jorda. 2014. Automatic corn (Zea mays) kernel inspection system using novelty detection based on principal component analysis. Biosystems Engineering 117:94-103.
Wang, W., C. Li and R. D. Gitaitis. 2014. Optical properties of healthy and diseased onion tissues in the visible and near-infrared spectral region. Transactions of the ASABE 57(6):1771-1782.
Wang, Y., Y. Xia, J. Wang, F. Luo and Y. Huang. 2009. Capsaicinoids in chili pepper (capsicum annuum L.) powder as affected by heating and storage methods. Transactions of the ASABE 52(6):2007-2010.
Ward, J. K. and J. D. Davis. 2013. A system to assess grain bag storage internal environment. Transactions of the ASABE 56(4):1503-1509.
Xu, H., H. Chen, Y. Ying and N. Kondo. 2014. Fruit density as an indicator for watermelon hollow detection using helmholtz resonance. Transactions of the ASABE 57(4):1163-1172.