Ahn, C. K., B. K. Cho, J. S. Kang and K. J. Lee. 2012. Study on non-destructive sorting technique for lettuce (Lactuca sativa L) seed using Fourier transform near-infrared spectrometer. CNU Journal of Agricultural Science 39(1):111-116.
Almeida, M. R., R. S. Alves, L. B. L. R. Nascimbem, R. Stephani, R. J. Poppi and L. F. C. Oliveira. 2010. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis. Analytical and Bioanalytical Chemistry 397:2693-2701.
Ambrose, A., S. Lohumi, W. H. Lee and B. K. Cho. 2016. Comparative nondestructive measurement of corn seed viability using Fourier transform near-infrared (FT-NIR) and Raman spectroscopy. Sensors and Actuators B: Chemical, 224:500-506.
Baranski, R., M. Baranska, H. Schulz, P. W. Simon and T. Nothnagel. 2006. Single seed raman measurements allow taxonomical discrimination of apiaceae accessions collected in gene banks. Journal of polymers 81(6): 497-505.
Carlos, E. S., V. Peter, G. M. E. Howell and F. C. O. Luiz. 2008. NIR-FT-Raman spectroscopic analytical characterization of the fruits, seeds, and phytotherapeutic oils from rosehip. Analytical and Bioanalytical Chemistry 392(7-8): 1489-1496.
Giunchi, A., A. Berardinelli, L. Ragni, A. Fabbri and F. A. Silaghi. 2008. Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy. Journal of Food Engineering 89(2):142-148.
Hill, H. J., A. G. Taylor and T. G. Min. 1989. Density separation of imbibed and primed vegetable seeds. Journal of American Society for Horticultural Science 114(4): 661-665.
Hoy, D. J. and E. E. Gamble. 1985. The effect of seed size and seed density on germination and vigor in soybean (Glycin max(L.) Merr.). Canadian journal of plant science 65:1-8.
Johan, A. W., C. J. H. Huub, S. Suzanne, J. V. Daniel, K. S. Age, J. J. V. Ewoud, P. M. D. John and A. D. Ferdi. 2008. Assessment of PLSDA cross validation. Metabolomics 4(1):81-89.
Juan, A. F. P., A. Ouissam, D. Pierre and B. Vincent. 2011. Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics. Biotechnology, Agronomy, Society and Environment 15(1):75-84.
Kandpal, L. M., S. Lohumi, M. S. Kim, J. S. Kang and B. K. Cho. 2016. Near-Infrared hyperspectral imaging system coupled with multivariate methods to predict viability and vigor in muskmelon seeds. Sensors and Actuators B: Chemical. 229(28):534-544.
Kang, J. S., B. G. Son, Y. W. Choi, Y. J. Lee, W. H. Joo, C. S. Lim and Y. H. Park. 2009. Effects of dehydration methods and storage conditions on germinability of pelleted carrot seeds. Journal of Life Science 19(4):526-531.
Kang, J. S. and I. S. Choi. 2006. Leakage of seed reserve nutrient in artificially aged pepper seeds and enhancement of seed vigor by priming. Journal of Life Science 16(2):352-356.
Li-Chan, E. C. Y. 1996. The applications of Raman spectroscopy in food science. Trends in Food Science and Technology 7(11):361-370.
Lee, S. H., J. E. Park and B. M. Son. 2002. Simultaneous determination of tryptophan and tyrosine by spectrofluorimetry using multivariate calibration method. Journal of the Korean Chemical Society 46(4):309-316.
Lieber, C. A. and A. Mahadevan-Jansen. Automated method for subtraction of fluorescence from biological Raman spectra. Applied Spectroscopy 57(11):1363-1367.
Min, T. G. and W. S. Kang. 2003. Nondestructive separation of viable and non-viable gourd (Lagenaria siceraria) seeds using single seed near infrared reflectance spectroscopy. Journal of Korean Society for Horticultural Science 44:545-548.
Min, T. G. and W. S. Kang. 2008. Nondestructive classification between normal and artificially aged corn (Zea mays L.) seeds using near infrared spectroscopy. Korean Journal of Crop Science 53:314-319.
Muhammad, M., M. Yamaguchi and M. E. Saltveit. 1998. Effect of Potassium Nutrition during Bell Pepper Seed Development on Vivipary and Endogenous Levels of Abscisic Acid(ABA). Journal of the American Society for Horticultural Science 123(5):925-930.
Nicola, B., P. Vincenza, B. Paola, S. Andrea, P. Amedeo and M. Adriano. 2005. Rapid detection of kernel rot and mycotoxins in maize by near-infrared reflectance spectroscopy. Journal of Agricultural and Food Chemistry. 53(21):8128-8134.
Park, B., Y. Seo, S.-C. Yoon, H. A. Jr., W. R. Windham and K. C. Lawrence. 2015. Hyperspectral Microscope Imaging Methods to Classify Gram-Positive and Gram-Negative Foodborne Pathogenic Bacteria Transactions of the ASABE. 58:5-16.
Sebastian, R., R. Petra, A. S. Marion, B. Dorothea, B. Malgorzata, S. Hartwig, R. Eicke and P. Jurgen. 2007. Nondestructive analysis of single rapeseeds by means of raman spectroscopy. Journal of Raman Spectroscopy 38(3):301-308.
Shetty, N., T. G. Min, M. H. Olesen and B. Boelt. 2011. Optimal sample size for predicting viability of cabbage and radish seeds based on near infrared spectra of single seeds. Journal of Near Infrared spectroscopy 19(6): 451-461.
Smith, P. T. and B. G. Cobb. 1991. Accelerated germination of pepper seed by priming with salt solutions and water. HortScience. 26(4):417-419.
Saracco, F., R. J. Binoa, J. H. W. Bergervoet and S. Lanteri. 1995. Influence of priming-induced nuclear replication activity on storability of pepper (Capsicum annuum L.) seed. Seed Science Research. 5(1):25-29.
Taylor, A. G., McCarthy and E. M. Chirco. 1982. Density separation of seeds with hexane and chloroform. Journal of seed Technol. 7:78-83.
Teye, E., X. Huang, H. Dai and Q. Chen. 2013. Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 114:183-189.