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Applications of Microfluidics in the Agro-Food Sector: A Review
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  • Journal title : Journal of Biosystems Engineering
  • Volume 41, Issue 2,  2016, pp.116-125
  • Publisher : Korean Society for Agricultural Machinery
  • DOI : 10.5307/JBE.2016.41.2.116
 Title & Authors
Applications of Microfluidics in the Agro-Food Sector: A Review
Kim, Giyoung; Lim, Jongguk; Mo, Changyeun;
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 Abstract
Background: Microfluidics is of considerable importance in food and agricultural industries. Microfluidics processes low volumes of fluids in channels with extremely small dimensions of tens of micrometers. It enables the miniaturization of analytical devices and reductions in cost and turnaround times. This allows automation, high-throughput analysis, and processing in food and agricultural applications. Purpose: This review aims to provide information on the applications of microfluidics in the agro-food sector to overcome limitations posed by conventional technologies. Results: Microfluidics contributes to medical diagnosis, biological analysis, drug discovery, chemical synthesis, biotechnology, gene sequencing, and ecology. Recently, the applications of microfluidics in food and agricultural industries have increased. A few examples of these applications include food safety analysis, food processing, and animal production. This study examines the fundamentals of microfluidics including fabrication, control, applications, and future trends of microfluidics in the agro-food sector. Conclusions: Future research efforts should focus on developing a small portable platform with modules for fluid handling, sample preparation, and signal detection electronics.
 Keywords
Animal monitoring;Environmental monitoring;Food safety;Food processing;Microfluidics;
 Language
English
 Cited by
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