Advanced SearchSearch Tips
Meta-Analytic Approach to the Effects of Food Processing Treatment on Pesticide Residues in Agricultural Products
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Meta-Analytic Approach to the Effects of Food Processing Treatment on Pesticide Residues in Agricultural Products
Kim, Nam Hoon; Park, Kyung Ai; Jung, So Young; Jo, Sung Ae; Kim, Yun Hee; Park, Hae Won; Lee, Jeong Mi; Lee, Sang Mi; Yu, In Sil; Jung, Kweon;
  PDF(new window)
A trial of combining and quantifying the effects of food processing on various pesticides was carried out using a meta-analysis. In this study, weighted mean response ratios and confidence intervals about the reduction of pesticide residue levels in fruits and vegetables treated with various food processing techniques were calculated using a statistical tool of meta-analysis. The weighted mean response ratios for tap water washing, peeling, blanching (boiling) and oven drying were 0.52, 0.14, 0.34 and 0.46, respectively. Among the food processing methods, peeling showed the greatest effect on the reduction of pesticide residues. Pearsons`s correlation coefficient (r
meta-analysis;food processing;pesticide residues;
 Cited by
Abou-Arab, A. A. K. (1999) Behavior of pesticides in tomatoes during commercial and home preparation. Food Chem. 65(4):509-514. crossref(new window)

Aguilera, A., A. Valverde, F. Camacho, M. Boulaid and L. Garcia-Fuentes (2014) Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans. Food Control. 35(1):146-152 crossref(new window)

Angioni, A., M. Schirra, V. L. Garau, M. Melis, C. I. G. Tuberoso and P. Cabras (2004) Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing. Food Addit. Contam. 21(11):1065-1071. crossref(new window)

Athanasopoulos, P. E., C. Pappas, N. V. Kyriakidis and A. Thanos (2005) Degradation of methamidophos on soultanina grapes on the vines and during refrigerated storage. Food Chem. 91(2):235-240. crossref(new window)

Balinova, A. M., R. I. Mladenova and D. D. Shtereva (2006) Effects of processing on pesticide residues in peaches intended for baby food. Food Addit. Contam. 23(9):895-901. crossref(new window)

Baur, P., A. Buchholz and J. Schonherr (1997) Diffusion in plant cuticles as affected by temperature and size of organic solutes: similarity and diversity among species. Plant Cell Environ. 20:982-994. crossref(new window)

Bonnechere, A., V. Hanot, R. Jolie, M. Hendrickx, C. Bragard, T. Bedoret and J. V. Loco (2012a) Processing factors of several pesticides and degradation products in carrots by household and industrial processing. J. Food Res. 1(3):68-83. crossref(new window)

Bonnechere, A., V. Hanot, R Jolie, M. Hendrickx, C Bragard, T. Bedoret and J. V. Loco (2012b) Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach. Food Control. 25(1): 397-406. crossref(new window)

Boulaid, M., A. Aguilera, F. Camacho, M. Soussi and A. Valverde (2005) Effect of household processing and unit-tounit variability of pyrifenox, pyridaben, and tralomethrin residues in tomatoes. J. Agric. Food Chem. 53(10):4054-4058. crossref(new window)

Byrne, S. L. and S. L. Pinkerton (2004) The effect of cooking on chlorpyrifos and 3,5,6-trichloro-2-pyridinol levels in chlorpyrifos-fortified produce for use in refining dietary exposure. J. Agric. Food Chem. 52(25):7567-7573. crossref(new window)

Cabras, P., A. Angioni, V. L. Garau, E. V. Minell, F. Cabitza and M. cubeddu (1997) Residues of some pesticides in fresh and dried apricots. J. Agric. Food Chem. 45(8):3221-3222. crossref(new window)

Cabras, P., A. Angioni, V. L. Garau, M. Melis, F. M. Pirisi, F. Cabitza and M. Pala (1998a) Pesticide residues in raisin processing. J. Agric. Food Chem. 46(6):2309-2311. crossref(new window)

Cabras, P., A. Angioni, V. L. Garau, M. Melis, F. M. Pirisi, V. Brandolini, F. Cabitza and M. Cubeddu (1998b) Pesticide residues in prune processing. J. Agric. Food Chem. 46(9): 3772-3774. crossref(new window)

Cabras, P., A. Angioni, V. L. Garau, M. Melis, F. M. Pirisi, F. Cabitza and M. Cubeddu (1998c) Pesticide residues on field-sprayed apricots and in apricot drying processes. J. Agric. Food Chem. 46(6):2306-2308. crossref(new window)

Cengiz, M. F., M. Certel and H. Gocmen (2006) Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications. Food Chem. 98(4):127-135. crossref(new window)

Cengiz, M. F., M. Certel, B. Karakas and H. Gocmen (2007) Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications. Food Chem. 100(4):1611-1619. crossref(new window)

Chavarri, M. J., A. Herrera and A. Arino (2004) Pesticide residues in field-sprayed and processed fruits and vegetables. J. Sci. Food Agric. 84(10):1253-1259. crossref(new window)

Chavarri, M. J., A. Herrera and A. Arino (2005) The decrease in pesticides in fruit and vegetables during commercial processing. Int. J. Food Sci. Technol. 40(2):205-211. crossref(new window)

Chen, X. J., Z. Y. Meng, P. Wang, C. L. Lu, Y. Z. Yang, L. Zhang, L. Liu and S. Chen (2015) Evaluation of household cleaning methods for reducing chlorantraniliprole residues on cowpea fruits. J. Agric. Sci. 7(9):129-137.

Christensen, H, B., K. Granby and M. Rabolle (2003) Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries. Food Addit. Contam. 20(8):728-741. crossref(new window)

Claeys, W. L., J. F. Schmit, C. Bragard, G. Maghuin-Rogister, L. Pussemier and B. Schiffers (2011) Exposure of several Belgian comsumer groups to pesticide residues through fresh fruit and vegetable consumption. Food Control. 22(3- 4): 508-516. crossref(new window)

FAO/WHO (2007) Pesticide residues in food 2007. Joint FAO/ WHO meeting on pesticide residues. Geneva, Switzerland.

Fernandez-Cruz, M. L., M. Villarroya, S. Llanos, J. L. Alonso-Prados and J. M. Garcia-Baudin (2004) Field-incurred fenitrothion residues in kakis: comparison of individual fruits, composite samples, and peeled and cooked fruits. J. Agric. Food Chem. 52(4):860-863. crossref(new window)

Fernandez-Cruz, M. L., M. Barreda, M. Villarroya, A. Peruga, S. Llanos and J. M. Garcia-Baudin (2006) Captan and fenitrothion dissipation in field-treated cauliflowers and effect of household processing. Pest Manag. Sci. 62(11): 637-645. crossref(new window)

Guardia-Rubio, M., M. J. Ayora-Canada and A. Ruiz-Medina (2007) Effect of washing on pesticide residues in olives. J. Food Sci. 72(2):139-143. crossref(new window)

Han, Y., F. Dong, J. Xu, X. Liu, Y. Li, Z. Kong, X. Liang, N. Liu and Y. Zheng (2014) Residue change of pyridaben in apple samples during apple cider processing. Food Control. 37(1):240-244. crossref(new window)

Hassanzadeh, N., N. Bahramifar and A. Esmaili-Sari (2010) Residue contents of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing. J. Sci. Food Agric. 90(13):2249-2253. crossref(new window)

Hedges, L. V., J. Gurevitch and P. S. Curtis (1999) The metaanalysis of response ratios in experimental ecology. Ecol. 80(4):1150-1156. crossref(new window)

Hwang, K. W., W. S. Bang, H. W. Jo and J. K. Moon (2015) Dissipation and removal of the etofenprox residue during processing in spring onion. J. Agric. Food Chem. 63(30): 6675-6680. crossref(new window)

Juraske, R., C. L. Mutel, F. Stoessel, S. Hellweg (2009) Life cycle human toxicity assessment of pesticides: comparing fruit and vegetable diets in Switzerland and the United States. Chemosphere. 77(7):939-945. crossref(new window)

Kang, S. M. and M. G. Lee (2005) Fate of some pesticide during brining and cooking of Chinese cabbage and spinach. Food Sci. Biotechnol. 14(1):77-81.

Keikotlhaile, B. M., P. Spanoghe and W. Steurbaut (2010) Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach. Food Chem. Toxicol. 48(1):1-6. crossref(new window)

Kim, S. W., A. M. A. El-Aty, Md. M. Rahman, J. H. Choi, O. J. Choi, G. S. Rhee, M. I. Chang, H. J. Kim, M. D. N. Abid, S. C. Shin and J. H. Shim (2015a) Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry : effect of household processes. Biomed. Chromatogr. 29:990-997. crossref(new window)

Kim, S. W., A. M. A. El-Aty, Md. M. Rahman, J. H. Choi, Y. J. Lee, A. Y. Ko, O. J. Choi, H. N. Jung, A. Hacimuftuoglu and J. H. Shim (2015b) The effect of household processing on the decline pattern of dimethomorph in pepper fruits and leaves. Food Control. 50:118-124. crossref(new window)

Lee, H. D., O. J. You, Y. B. Ihm, H. Y. Kwon, Y. D. Jin, J. B. Kim, Y. H. Kim, S. S. Park, K. S. Oh, S. L. Ko, T. H. Kim, J. G. Noh, K. Y. Chung and K. S. Kyung (2006) Residual characteristics of some pesticides in/on pepper fruits and leaves by different types, growing and processing conditions. Korean J. Pestic. Sci. 10(2):99-106.

Lee, M. G. (2001) Reduction of chlorpyrifos and fenitrothion residues in red pepper peel by washing and drying. Food Sci. Biotechnol. 10(4):429-432.

Lee, M. G. and D. I. Jung (2009) Processing factors and removal ratios of select pesticides in hot pepper leaves by a successive process of washing, blanching and drying. Food Sci. Biotechol. 18(5):1076-1082.

Lentza-Rizos, C. and A. Balokas (2001) Residue levels of chlorpropham in individual tubers and composite samples of postharvest-treated potatoes. J. Agric. Food Chem. 49(2): 710-714. crossref(new window)

Li, L., G. Jinag, C. Liu, H. Liang, D. Sun and W. Li (2012) Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh. Food Control. 25(1):265-269. crossref(new window)

Li, Y., B. Jiao, Q. Zhao, C. Wang, Y. Gong, Y. Zhang, W. Chen (2012) Effect of commercial processing on pesticide residues in orange products. Eur. Food Res. Technol. 234(3):449-456. crossref(new window)

Liang, Y., W. Wang, Y. Shen, Y. Liu and X. J. Liu (2012) Effects of home preparation on organophosphorus pesticide residues in raw cucumber. Food Chem. 133(3):636-640. crossref(new window)

Pugliese, P., J. C. Molto, P. Damiani, R. Marin, L. Cossignani and J. Manes (2004) Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments. J. Chromatogr. A. 1050(2):185-191.

Radwan, M. A., M. M. Abu-Elamayem, M. H. Shiboob and A. Abdel-Aal (2005) Residual behavior of profenofos on some field-grown vegetables and its removal using various washing solutions and household processing. Food Chem. Toxicol. 43(4):553-557. crossref(new window)

Ramezani, M. K. and D. Shahriari (2015) Dissipation behavior, processing factors and risk assessment for metalaxyl in greenhouse-grown cucumber. Pest Manag. Sci. 71(4):579-583. crossref(new window)

Randhawa, M. A., F. M. Anjum, A. Ahmed and M. S. Randhawa (2007) Field incurred chlorpyrifos and 3,5,6- trichlor-2-pyridinol residues in fresh and processed vegetables. Food Chem. 103(3):1016-1023. crossref(new window)

Rasmusssen, R. R., M. E. Poulsen and H. C. B. Hansen (2003) Distribution of multiple pesticide residues in apple segments after home processing. Food Addit. Contam. 20(11):1044-1063. crossref(new window)

Reiler, E., E. Jors, J. Balum, O. Huici, M. M. A. Caero and N. Cedergreen (2015) The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk. Sci. Total Environ. 527:262-269.

Soliman, K. M. (2001) Changes in concentration of pesticide residues in potatoes during washing and home preparation. Food Chem. Toxicol. 39(8):887-891. crossref(new window)

Valverde, A., A. Aguilera, M. Rodriguez, M. Boulaid and M. S. Begrani (2002) Pesticide residue levels in peppers grown in a greenhouse after multiple applications of pyridaben and tralomethrin. J. Agric. Food Chem. 50(25):7303-7307. crossref(new window)

Yang, A., J. H. Park, A. M. A. El-Aty, J. H. Choi, J. H. Oh, J. A. Do, K. S. Kwon, K. H. Shim, O. J. Choi and J. H. Shim (2012) Synergistic effect of washing and cooking on the removal of multi-class of pesticides from various food samples. Food Control. 28(1):99-105. crossref(new window)

Zhang, Z. Y., X. J. Liu and X. Y. Hong (2007) Effects of home preparation on pesticide residues in cabbage. Food Control. 18(12):1484-1487. crossref(new window)