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A study on the improvement of food cutting machines through industrial accident characteristics in Korea
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 Title & Authors
A study on the improvement of food cutting machines through industrial accident characteristics in Korea
Rhee, Hong-Suk; Yi, Kwan-Hyung; Park, Min-Ki;
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 Abstract
The past five years, industrial accidents due to food processing machinery have been occurred 725 cases, injury by the food cutter occurred 390 cases in its. On this study, to prevent food cutter injury, an attempt is made to present the improved documentation of fundamental safety of the food cutter workplace through the injury analysis of food cutter injury and surveys on band saw machine business field. Analyzing the result of 390 cases on food cutter injury, amputation, cut, puncture occupied 75.1 percent (293 cases), compressed occupied 23.3% (91 cases), also it showed constant component without reference to gender, age, scale of work place, service period. In the survey, lack of concentration for workers have been pointed out as the biggest factor in the cause of band saw machine injury. Meanwhile, such as the EU and Japan, whereas presents safety standards about band saw machines that are tailored to each country, on the other hand, South Korea doesn`t provide the standards. To prevent the food cutter injury, safety standards need to be established in consideration of amputation, cut, puncture, compressed injury and financial support is required to procure protective equipment at each place of business.
 Keywords
food processing machine;band saw machine;industrial accident;safety standard;
 Language
Korean
 Cited by
 References
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Ministry of Employment and Labor of Republic of Korea(2014), "The Occupational Safety and Health Act".

2.
Ministry of Employment and Labor(2014), "Self safety check announcement of harmful or hazardous maches".

3.
Ministry of Employment and Labor(2013), "Analysis of the Present State of Industrial Accident".

4.
The European Union(2007), "Directive 2006/42/EC on Machinery-Annex I", pp. 19-20.

5.
British Standard(2010), "BS EN 12268:2003+A1:2010 "Food processing machinery-Band saw machines-Safety and hygiene requirements", pp. 3-5.

6.
Ministry of Health, Labor and Welfare of Japan(2001), "Guide on General Safety Standard of Machinery".

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Japanese Industrial Standard(2013), "JIS B 9653:2013 Requirements for Safety and hygiene of meat processing machinery", pp. 46-54.

8.
Ministry of Health, Labor and Welfare of Japan(2013), "Industrial Safety and Health Act ".