Advanced SearchSearch Tips
Antioxidant Activity of Different Solvent Fractions from Prunella vulgaris var. lilacina
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Antioxidant Activity of Different Solvent Fractions from Prunella vulgaris var. lilacina
Park, Dong-Sik; Park, Mi-Young; Chon, Sang-Min; Lee, Jin-Young; Lee, Young-Min; Jang, Hwan-Hee; Hwang, Kyung-A; Kim, Jae-Hyun;
  PDF(new window)
The potential antioxidant activities of different fractions from Prunella vulgaris var. lilacina were assayed in vitro. Among several fractions, n-BuOH fraction showed the highest 1,1-di[henyl-2-picrylhydrazyl (DPPH) free radical scavenging ($IC_{50}
ABTS;DPPH;Flavonoid Contents;Phenolic Contents;Prunella vulgaris var. lilacina;
 Cited by
Ainsworth EA and Gillespie KM. (2007). Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent. Nature Protocols. 2: 875-877. crossref(new window)

Alamed J, Chaiyasit W, McClements DJ and Decker EA. (2009). Relationships between free radical scavenging and antioxidant activity in foods. Journal of Agricultural Food Chemistry. 8:2969-2976.

Benzie IF and Strain JJ. (1996). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Analytical Biochemistry. 239:70-76. crossref(new window)

Bors W and Michel C. (2002). Chemistry of the antioxidant effect of polyphenols. Annals of the New York Academy of Sciences. 957: 57-69. crossref(new window)

Braca A, De Tommasi N, Di Bari L, Pizza C, Politi M and Morelli I. (2001). Antioxidant principles from Bauhinia tarapotensis. Journal of Natural Products. 64: 892-895. crossref(new window)

Buenger J, Ackermann H, Jentzsch A, Mehling A, Pfitzner I, Reiffen KA, Schroeder KR and Wollenweber U. (2006). An interlaboratory comparison of methods used to assess antioxidant potentials. International Journal of Cosmetic Science. 28:135-146. crossref(new window)

Choi GP, Chung BH, Lee DI, Lee HY, Lee JH and Kim JD. (2002). Screening of inhibitory activities on angiotensin converting enzyme from medicinal plants. Korean Journal of Medicinal Crop Science. 10:399-402.

Chukwumah Y, Walker LT and Verghese M. (2009). Peanut skin color: a biomarker for total polyphenolic content and antioxidative capacities of peanut cultivars. International Journal of Molecular Sciences. 10:4941-4952. crossref(new window)

Cuveler ME, Richard H and Berst C. (1992). Comparison of the antioxidative activity of some acid-phenols: structure-activity relationship. Bioscience, Biotechnology, and Biochemistry. 56:324-325. crossref(new window)

Gate L, Paul J, Ba GN, Tew KD and Tapiero H. (1999). Oxidative stress induced in pathologies: the role of antioxidants. Biomedicine & Pharmacotherapy. 53:169-180. crossref(new window)

Gursoy N, Sihoglu-Tepe A and Tepe B. (2009). Determination of in vitro antioxidative and antimicrobial properties and total phenolic contents of Ziziphora clinopodioides, Cyclotrichium niveum, and Mentha longifolia ssp. typhoides var. typhoides. Journal of Medicinal Food. 12:684-689. crossref(new window)

Halliwell B. (1996). Antioxidants in human health and disease. Annual Review of Nutrition. 16:33-50. crossref(new window)

Jeong CH, Jeong HR, Choi GN, Kim DO, Lee U and Heo HJ. (2011). Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf. Chinese Medicine. 24:25.

Jia Z, Tang M and Wu J. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry. 64:555-559. crossref(new window)

Lamaison JL, Petitjean-Freytet C and Carnat A. (1991). Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid. Pharmaceutica Acta Helvetiae. 66:185-188.

Lee JH, Park AR, Choi DW, Kim JD, Kim JC, Ahn JH, Lee HY, Choe M, Choi KP, Shin IC and Park HJ. (2011). Analysis of chemical compositions and electron-donating ability of 4 Korean wild sannamuls. Korean Journal of Medicinal Crop Science. 19:111-116. crossref(new window)

Mustafa RA, Abdul Hamid A, Mohamed S and Bakar FA. (2010). Total phenolic compounds, flavonoids, and radical scavenging activity of 21 selected tropical plants. Journal of Food Science. 75:C28-C35. crossref(new window)

Nordberg J and Arner ES. (2001). Reactive oxygen species, antioxidants, and the mammalian thioredoxin system. Free Radical Biology & Medicine. 31:1287-1312. crossref(new window)

Park SJ, Kim DH, Lee IK, Jung WY, Park DH, Kim JM, Lee KR, Lee KT, Shin CY, Cheong JH, Ko KH and Ryu JH. (2010). The ameliorating effect of the extract of the flower of Prunella vulgaris var. lilacina on drug-induced memory impairments in mice. Food and Chemical Toxicology. 48:1671-1676. crossref(new window)

Psotova J, Kolar M, Sousek J, Svagera Z, Vicar J and Ulrichová J. (2003). Biological activities of Prunella vulgaris extract. Phytotheraqpy Research. 17:1082-1087. crossref(new window)

Re R, Pellegrini N, Proteggente A, Pannala A, Yang M and Rice-Evans C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine. 26:1231-2137. crossref(new window)

Perez-Fons L, Garzon MT and Micol V. (2010). Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order. Journal of Agricultural and Food Chemistry. 13:161-171.

Rice-Evans CA, Miller NJ and Paganga G. (1996). Structureantioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology & Medicine. 20:933-956. crossref(new window)

Ryu SY, Oak MH, Yoon SK, Cho DI, Yoo GS, Kim TS and Kim KM. (2000) Anti-allergic and anti-inflammatory triterpenes from the herb of Prunella vulgaris. Planta Medica. 66:358-360. crossref(new window)

Seo JS, Lee TH, Lee SM, Lee SE, Seong NS and Kim J. (2009). Inhibitory effects of methanolic extracts of medicinal plants on nitric oxide production in activated marcrophage RAW 264.7 cells. Korean Journal of Medicinal Crop Science. 17:173-178.

Shahidi F and Wanasundara PK. (1992). Phenolic antioxidants. Critical Reviews in Food Science and Nutrition. 32:67-103. crossref(new window)

Wang ZJ, Zhao YY, Tu GZ, Hong SL and Chen YY. (1999). Studies on the chemical constituents from Prunella vulgaris. Acta Pharmaceutica Sinica. 34:679-681.

Willcox JK, Ash SL and Catignani GL. (2004). Antioxidants and prevention of chronic disease. Critical Reviews in Food Science and Nutrition. 44:275-295. crossref(new window)

Woo HJ, Jun do Y, Lee JY, Woo MH, Yang CH and Kim YH. (2011). Apoptogenic activity of 2,3-dihydroxyurs-12-ene-28-oic acid from Prunella vulgaris var. lilacina is mediated via mitochondria-dependent activation of caspase cascade regulated by Bcl-2 in human acute leukemia Jurkat T cells. Journal of Ethnopharmacology. 135:626-635. crossref(new window)

Xu HX, Lee SH, Lee SF, White RL and Blay J. (1999). Isolation and characterization of an anti-HSV polysaccharide from Prunella vulgaris. Antiviral Research. 44:43-54. crossref(new window)

Yeum KJ, Aldini G, Chung HY, Krinsky NI and Russell RM. (2003). The activities of antioxidant nutrients in human plasma depend on the localization of attacking radical species. Journal of Nutrition. 133:2688-2691.