JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Effect of Growth Enhancement by Storage and Soil Types of Cutting Slips in Lycium chinense Mill
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Effect of Growth Enhancement by Storage and Soil Types of Cutting Slips in Lycium chinense Mill
Kim, Chul Joong; Seong, Eun Soo; Yoo, Ji Hye; Choi, Jae Hoo; Kim, Chang Heum; Kang, Byeong Ju; Jeon, Mi Ran; Ghimire, Bimal Kumar; Kim, Na Young; Lee, Sang Won; Cha, Seon Woo; Yu, Chang Yeon;
  PDF(new window)
 Abstract
The objective of this study was to establish the optical storage condition in cutting slips of Lycium chinense Mill. We investigated the different influential growth factor of this plant including two soil types (soil and vermiculite) and storage methods (gauze, parafilm, vinyl, and paper). Our result revealed that the formation of axillary bud was highest () from the cutting slips stored in vinyl and vermiculite treatment. Root length was long () in parafilm storage using soil. Maximum plant height was with gauze storage using vermiculite. The number of leaves was maximum () at 90 days from the cutting slips of gauze storage using vermiculite. Highest number of fruit was harvested () from the cutting slips stored in parafilm and grown in vermiculite. It can be concluded that the storage treatment and soil type influence the affecting to general growth of Lycium chinense Mill.
 Keywords
Lycium chinense Mill;Cutting Slips;Soil;Vermiculite;
 Language
Korean
 Cited by
1.
저장온도 및 삽목용토가 감국 삽수 생육에 미치는 영향,양수진;이시영;이한나;임정대;정일민;송홍근;

한국약용작물학회지, 2016. vol.24. 6, pp.479-485 crossref(new window)
 References
1.
Choi SH. (2014). Flavor components in dried fruit of the chinese matrimony vine during storage. Journal of Life Science. 24:1325-1329. crossref(new window)

2.
Kang KI, Jung JY, Koh KH and Lee CH. (2006). Hepatoprotective effects of Lycium chinense Mill fruit extracts and fresh fruit juice. Korean Journal of Food Science and Technology. 38:99-103.

3.
Kim EH. (2005). Studies on chemical analysis and free radical scavenging activity of Bulro Kugi ju(Lycium chinense Mill). Master Thesis. Catholic University. Seoul, Korea. p.1-119.

4.
Kim KH and Park CM. (2004). Study on the propagation of Vitex rotundifolia for establishment of natural aromatic resources. Journal of Korea Forestry Energy. 23:26-37.

5.
Kim SH, Shim MS, Oh W and Kim KS. (2002). Effects of temperature, humidity, and water content on the storage of Kalanchoe blossfeldiana Poelln. 'Margrethe' cuttings. Korean Journal of Horticultural Science and Technology. 20 (Supplement 1):96.

6.
Lee AK and Suh JK. (1997). Effect of media, plant growth regulators, and hot water treatment on rooting of stem and root cuttings in Ardisia spp. Journal of Korean Society for Horticultural Science. 38:546-550.

7.
Lee BY, Kim EJ, Choi HD, Kim YS, Kim IH and Kim SS. (1995). Physicochemical properties of boxthorn(Lycii fructus) hot water extracts by roasting conditions. Korean Journal of Food Science and Technology. 27:768-772.

8.
Ministry of Agriculture, Food and Rural Affairs(MAFRA). (2014). 2013 Industrial crop production statistics. Ministry of Agriculture, Food and Rural Affairs. Sejong, Korea. p.53.

9.
Oh W, Kim KS and Yoo YK. (1998). Effects of air filled porosity of rooting media on rooting and growth of chrysanthemum cuttings. Horticulture, Environment, and Biotechnology. 39:92-97.

10.
Park JS, Lee BC, Seong CG, Lee KW, Ra SW and Choi KJ. (2000). Genetic similarity of boxthorn varieties(Lycium chinense Mill.) based on RAPD analysis. Korean Journal of Breeding Science. 32:117-121.

11.
Park YJ and Kim HK. (1993). Studies on factors influencing the rooting of Hydrangea serrata Seringe var. oamacha Honda cutting. Journal of East Coastal Research. 4:61-69.

12.
Rho IR, Cho YS, Jeong HJ and Cheong JW. (2009). Collecting and storage method of cutting plant for successful rooting on strawberry nusery. Korean Journal of Horticultural Science and Technology. 27(Supplement 1):54.

13.
Rural Development Administration(RDA). (2001). Identification of functional activity and flavor improvement of Lycii fructus(kukiga). Rural Deverlopment Administration. Suwon, Korea. p.40-114.

14.
Thomas P and Schiefelbein JW. (2004). Roles of leaf in regulation of root and shoot growth from single node softwood cuttings of grape(Vitis vinifera). Annals of Applied Biology. 144:27-37. crossref(new window)