JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Comparison of Processed Food Intake by Allowance Level in College Students in Chungnam
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Comparison of Processed Food Intake by Allowance Level in College Students in Chungnam
Kim, Yi-Yeong; Kim, Su-Jin; Choi, Mi-Kyeong;
  PDF(new window)
 Abstract
Diet is closely related to an economic level, but few studies have reported on the relationship between the economic level and eating habits, especially in college students. Therefore, this study was conducted to clarify differences in eating habits with a focus on processed foods according to allowance level in college students. This study was a cross-sectional survey of 500 college students using a questionnaire. The questionnaire consisted of general characteristics, eating behaviors, purchase of processed foods, and preference and intake frequency of processed foods. All subjects were classified based on monthly allowance: less than \300,000 (n
 Keywords
processed food;eating behavior;monthly allowance;college students;
 Language
Korean
 Cited by
1.
음주 여부에 따른 원주지역 남자대학생의 건강상태와 식습관 조사,이승림;

대한영양사협회학술지, 2016. vol.22. 1, pp.41-52 crossref(new window)
1.
Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior, Journal of the Korean Dietetic Association, 2016, 22, 1, 41  crossref(new windwow)
 References
1.
An JH, Kang KO (2006): Consumption type of housewives about organic and instant food. Korean J Food Nutr 19(1):28-37

2.
Cheong SH, Na YJ, Lee EH, Chang KJ (2007): Anthropometric measurement, dietary behaviors, health-related behaviors and nutrient intake according to lifestyles of college students. J Korean Soc Food Sci Nutr 36(12):1560-1570 crossref(new window)

3.
Choi HY, Beak YK, Kim TH, Choi SJ (2012): Evaluation of the part-time working conditions and the cognitive level of labor standard law for the university students in Daegu- Gyeongbuk area. J Nat Sci 10(1):111-122

4.
Eicher-Miller HA, Fulgoni VL 3rd, Keast DR (2012): Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the food and nutrition science solutions joint task force of the academy of nutrition and dietetics, American society for nutrition, institute of food technologists, and international food information council. J Nutr 2012;142(11):2065S-2072S crossref(new window)

5.
Gall MD, Gall JP, Borg WR (2003): Educational research. 7th ed. Longman. New York.

6.
Han KH (2004): General health and eating habits of college students who commute long distances. Korean J Community Living Sci 15(1):35-47

7.
Jung EY, Lim YH, Park MS, Kim MW (2002): A survey of the consumption of convenience foods. Korean J Community Nutr 7(2):149-155

8.
Kang MJ, Joung HJ, Lim JH, Lee YS, Song YJ (2011): Secular trend in dietary patterns in a Korean adult population, using the 1998, 2001, and 2005 Korean National Health and Nutrition Examination Survey. Korean J Nutr 44(2):152-161 crossref(new window)

9.
Kim EH, Kim HJ, Kim JH (2014): The study on dining-out behavior ethnic restaurants by food-related of undergraduate students. Korean J Food Cook Sci 30(5):631-641 crossref(new window)

10.
Kim HC, Kim MR (2015): Intake behavior regarding beverages according to dietary lifestyles of university students. J East Asian Soc Diet Life 25(2):223-233 crossref(new window)

11.
Kim IS, Baek SH, Lee YJ (1998): A study on adolescents' consumption in Kyonggi province: focused on pocket money spending. Korean J Human Ecol 7(2):35-47

12.
Kim JA, Kim IK (2012): A study on self-regulated learning, attentional control, and fatigue related to breakfast characteristics of university students. J Korean Pubilc Health Nurs 26(3):465-477 crossref(new window)

13.
Kim KH (2003): A study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangju area. Korean J Community Nutr 8(2):181-191

14.
Kim MH, Kim H, Lee WK, Kim SJ, Yeon JY (2013): Food habits and dietary behavior related to using processed food among male college students residing in dormitory and self-boarding in Gangwon. Korean J Community Nutr 18(4): 372-385 crossref(new window)

15.
Kim SK, Lim HS (2001): A study of the breakfast consumption patterns and consciousness in college students. J Stud Guid 8:37-62

16.
Kim SJ, Bu SY, Choi MK (2015): Preference and the frequency of processed food intake according to the type of residence of college students in Korea. Korean J Community Nutr 20(3):188-196 crossref(new window)

17.
Ko KW, Nam CY (2012): A study on the perceived level of stress of college students with part-time work experience. J Adolesc Welf 14(2):149-168

18.
Koo HJ, Kim SY (2014): Analysis of purchasing behaviors of processed foods in high school students in Yongin region. J Korean Soc Food Sci Nutr 43(12):1929-1936 crossref(new window)

19.
Koo S, Park K (2013): Dietary behaviors and lifestyle characteristics related to frequent eating out among Korean adults. J Korean Soc Food Sci Nutr 42(5):705-712 crossref(new window)

20.
Lachat C, Khanh le NB, Khan NC, Dung NQ, Nguyen do VA, Roberfroid D, Kolsteren P (2009): Eating out of home in Vietnamese adolescents: socioeconomic factors and dietary associations. Am J Clin Nutr 90(6):1648-1655 crossref(new window)

21.
Lee SK, Kim SM (2008): A study on the food habits and nutrient intakes according to breakfast frequency for male and female college students in Daegu area. J Living Sci Res 34:19-38

22.
Ministry of Health and Welfare, Korean Center for Disease Control and Prevention. Korea health statistics 2012: Korean National Health and Nutrition Examination Survey. Available from: https://knhanes.cdc.go.kr/. Accessed September 1, 2013

23.
Oh MR, Lee HS, Na HJ, Kim YN (2006): A survey on food purchasing behavior among middle school students. Korean Home Econ Educ Assoc 18(4):173-192

24.
Park EJ (2013): Perception and consumption status of food labeling of processed foods among college students in Daegu.Gyeongbuk area. J East Asian Soc Diet Life 23(6):671-680

25.
Park SS, Kim NY, Han MJ (2008): Processed food preferences and food and nutrition labeling perceptions of middle school students. Korean J Food Cook Sci 24(2):164-173

26.
Punitha VC, Amudhan A, Sivaprakasam P, Rathnaprabhu V (2014): Pocket money: influence on body mass index and dental caries among urban adolescents. J Clin Diagn Res 8(12):JC10-JC12

27.
Shin EM, Kim KW (2003): Psychosocial factors related to dairy product consumption among female university students in Daejeon. Korean J Community Nutr 8(6):867-875

28.
Sohn IN, Kim YS (2008): Research on the dining-out behavior of Cheong-Ju undergraduates by food-related lifestyle. The J Korea Contents Assoc 8(11):347-355

29.
Sohn SH (2006): The modern food consumption phenomena and it's meaning in context of consumption culture. Korean J Food Culture 21(3):241-246

30.
Song HJ, Choi SY (2013): A study on intake and purchasing behavior of processed food among adolescents. Korean J Culinary Res 19(1):230-243

31.
Won HR (2010): A college students' dietary behavior for processed foods and the level of perception on food labeling system according to residence type in Won Ju province. Korean J Community Living Sci 21(4):581-593

32.
Won HR, Yun HR (2011): College students' dietary behavior for processed foods and the level of perception on food labeling systems according to the level of nutrition knowledge in Won Ju province. Korean J Community Living Sci 22(3): 379-393 crossref(new window)

33.
Yoon HJ, Shin MK, Jung SH (2012): A study on college students' credit cards and check card usage, financial management attitudes and behaviors. Financial Plan Rev 5(3):59-88