JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior
Lee, Seung-Lim;
  PDF(new window)
 Abstract
This study was performed to investigate the health status and food habits of male college students in Wonju according to drinking behavior. A total of 204 (drinking group: 133, non-drinking group: 71) male college students were recruited and a questionnaire-based survey was conducted. General characteristics, drinking-related factors, health status, and food habits were investigated. Data were analyzed by SPSS program (ver 21.0). The type of residence (P<0.05) and obesity rate (P<0.05) were significantly different by drinking status. Frequency of drinking was 65.2%, and 39.9% of subjects started drinking upon entering college. The motivation to start drinking was `from necessity`. Reason for drinking was `Social relations`. The most frequent drinking opportunity in college was `membership training`. The favorite kind of drink was beer. Health status factor scores for `concerns about health (P<0.05)`, and `smoking (P<0.05)` were significantly higher in drinking group than those in non-drinking group. Food habits score (drinking group: 50.9 vs non-drinking group: 52.4, P<0.01) was significantly lower in the drinking group. Scores for `I have breakfast regularly (P<0.05)`, `Do not eat the junk food often (P<0.05)`, and `Do not eat out often (P<0.05)` were significantly lower in the drinking group. `Drink milk every day` was significantly higher in the drinking group.
 Keywords
drinking;health status;food habits;male college students;
 Language
Korean
 Cited by
 References
1.
Bae YJ, Lee JC, Kim MH (2007): Nutritional status and dietary quality of college students by residing types in Samcheok. 1. J Korean Diet Assoc 13(4):311-330

2.
Chang HS, Kim MR (2003): A study on the anthropometry and healh-related lifestyle habits of women college students in Kunsan. Korean J Community Nutr 8(4):526-537

3.
Cheong SH, Kwon W, Chang KJ (2002): A comparative study on the dietary attitudes, dietary behaviors and diet qualities of food and nutrition major and non-major female university students. Korean J Community Nutr 7(3):293-303

4.
Choi J, Kim SM (2012): A study on drinking problems and depression for drinking habits of the college students. J Korean Acade Ind Coop Soc 13(3):1138-1146

5.
Chung HA (2009): Effects of nutrition related courses on nutrition knowledge and dietary attitudes of university students in Gyeongnam. Masters degree thesis. Kyungnam University. pp.4-50

6.
In SH (2011): A study on the drinking behavior and the prevention of drinking problems of college students-A case study of university a in Inchon metropolitan city. Masters degree thesis. Inha University. pp.127-129

7.
Jeong YH (2011): The effectivness of tax policy on alcohol. Health Welfare Policy Forum 174:51-62

8.
Jin YH, You KH (2010): A study on the eating habit and eating out behavior of the university students in the Gyeonggi area. Korean J Community Nutr 15(5):687-693

9.
Kang HJ, Byun KW (2010): Effect of two-year course of food and nutrition on improving nutrition knowledge, dietary attitudes and food habits of junior college female students. Korean J Community Nutr 15(6):750-759

10.
Kang JE, Choi JH, Yeo SH, Jung ST, Kim MH (2014): A comparative analysis of drinking attitudes and behavior among college students in Busan. Korean J Community Living Sci 25(1):19-27 crossref(new window)

11.
Kim An, Lim HS (2014): Effects of nutrition education on nutrition-related knowledge, dietary habits, and nutrient intakes of alcoholic patients. J Nutr Health 47(3):277-286 crossref(new window)

12.
Kim BR (2006): A study on nutrition knowledge, dietary habits, health-related life style and health condition of college students in Chuncheon. J Korean Sic Food Sci Nutr 35(9): 1215-1223 crossref(new window)

13.
Kim HK, Kim JH, Jung HK (2012): A comparison of health related habits, nutrition knowledge, dietary habits, and blood composition according to gender and weight status of college students in Ulsan. Korean J Nutr 45(4):336-346 crossref(new window)

14.
Kim KH (2003): A Study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangju area. Korean J Community Nutr 8(2):181-191

15.
Kim SD (2010): A survey on the drinking culture of some university students in Kyeongbuk province. Korean Public Health Res 36(1):17-30

16.
Kim SD, Jeong MA (2012): The effect on the knowledge, perception of drinking cultures, drinking problem of university students by cut down drinking circle activity. J Korean Acade Ind Coop Soc 13(9):4090-4097

17.
Kim YY, Kim SJ, Choi MK (2015): Comparison of processed food intake by allowance levelin college students in Chungnam. J Korean Diet Assoc 21(4):280-290 crossref(new window)

18.
Korea Public Health Association. Healthy drinking club. Korea Public Health Association. Available from: http://www.kpha.or.kr/club/sub/direction.php?p_mbs=02-01-01. Accessed November 20, 2015.

19.
Korean Society for the Study of Obesity (2012): Guideline for treatment of obesity. Cheongun. Seoul. pp.17-21

20.
Kwak HK, Lee MY, Kim MJ (2011): Comparisons of body image perception, health related lifestyle and dietary behavior based on the self-rated health of university students in Seoul. Korean J Community Nutr 16(6):672-682 crossref(new window)

21.
Lee MS, Kwak CS (2006): The comparison in daily intake of nutrients, quality of diets and dietary habits between male and female college students in Daejeon. Korean J Community Nutr 11(1):39-51

22.
Lee SL, Lee SH (2015): Survey on health-related factors, nutrition knowledge and food habits of college students in Wonju area. Korean J Community Nutr 20(2):96-108 crossref(new window)

23.
Lee Y, Oh YJ, Cho W, Jo PK (2015): Differences in solo eating perceptions and dietary behaviors of university students by gender. J Korean Diet Assoc 21(1):57-71 crossref(new window)

24.
McCann SE, Sempos C, Freudenheim JL, Muti P, Russell M, Nochajski TH, Ram M, Hovey K, Trevisan M (2003): Alcoholic beverage preference and characteristics of drinkers and nondrinkers in Western New York (United States). Nutr Metab Cardiovasc Dis 13(1):2-11 crossref(new window)

25.
Ministry of Health and Welfare (2014): Korea health statistics 2013: Korea national health and nutrition examination survey (KNHANES VI-1). Ministry of Health and Welfare. Sejong. pp.2-34, 74-78, 106-129

26.
Oh HS (2012): Alcohol consumption rates and the perception of drinking cultures among college students in the Wonju area. J Korean Soc Food Cult 26(2):101-112

27.
Park HO, Hyun HJ, Song KH (2009): The nutrition knowledge, attitudes, and dietary habits of physical education majors and non-majors of male college students. Korean J Community Nutr 14(4):363-373

28.
Park MS, Kim SA (2005): Effect of nutrition education on improving diet behavior of university students. Korean J Community Nutr 10(2):189-195

29.
Seo EH (2014): A study on food habits and nutrient intakes according to bmi in food and nutrition major and non-major female students in Kyungnam University. Korean J Community Nutr 19(4):297-316 crossref(new window)

30.
Shin KO, Choi KS, Han KS, Choi MS (2015): A study on the health status and food habits of male college students according to drinking. Korean J Food Nutr 28(1):73-83 crossref(new window)

31.
Song JY (2008): Preception of and pattern of alcohol consumption and their effcets on health-related behavior among college students. Masters degree thesis. Sangji University. pp.25-30

32.
The Daegucshinmun. One death incident a college student that never ends. The Daegucshinmun. Available from http://www.idaegu.co.kr/news.php?code=op&mode=view&num=160447. Accessed April 6, 2015

33.
Wechsler H, Lee JE, Gledhill-Hoyt J, Nelson TF (2001): Alcohol use and problems at colleges banning alcohol: results of a national survey. J Stud Alcohol 62(2):133-141 crossref(new window)

34.
Yeon JY, Hong SH, Bae YJ (2012): A study on nutritional status and dietary quality of university students by body image. Korean J Community Nutr 17(5):543-554 crossref(new window)

35.
Yoon MS, Cho HJ, Choi SY (2009): Effects of intention for moderate drinking and drinking environment on problem drinking among college students. J Korean Alcohol Sci 10(2):35-50

36.
You JS, Chin JH, Kim MJ, Chang KJ (2008): College students' dietary behavior, health-related lifestyles and nutrient intake status by physical activity levels using International Physical Activity Questionnaire (IPAQ) in Incheon area. Korean J Nutr 41(8):818-831