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Allium Vegetables and Risk of Prostate Cancer: Evidence from 132,192 Subjects
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 Title & Authors
Allium Vegetables and Risk of Prostate Cancer: Evidence from 132,192 Subjects
Zhou, Xiao-Feng; Ding, Zhen-Shan; Liu, Nai-Bo;
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 Abstract
Objective: To evaluate the relationship between allium vegetable intake and risk of prostate cancer. Methods: A systematic literature search up to May 2013 was carried out in PubMed, EMBASE, Scopus, Web of Science, Cochrane register, and Chinese National Knowledge Infrastructure (CNKI) databases, and the references of retrieved articles were also screened. The summary relative risks with 95% confidence interval for the highest versus the lowest intake of allium vegetables were calculated. Heterogeneity and publication bias were also evaluated. Results: A total of nine epidemiological studies consisting of six case-control and three prospective cohort studies were included. We found a significantly decreased risk of prostate cancer for intake of allium vegetables (OR
 Keywords
Allium vegetables;garlic;onions;meta-analysis;prostatic neoplasms;
 Language
English
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