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A Study on Microbiological Hazards in Sterilization Processing of Pteridium aquilinum and Platycodon grandiflorum
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 Title & Authors
A Study on Microbiological Hazards in Sterilization Processing of Pteridium aquilinum and Platycodon grandiflorum
Choi, Seon-Hyo; Kwon, Sang-Chul;
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This study performed a microbiological hazard analysis, which is required for the application of HACCP (Hazard Analysis Critical Control Point) system to Pteridium aquilinum and Platycodon grandiflorum. The manufacturing process was made by referring to the typical manufacturing process. Based on microbiological hazard analysis, grandiflorum root contained of bacteria, which has the largest amount of bacteria among the agricultural materials. On the other hand, microbiological hazard analysis of the raw materials and after the disinfecting process of confectionery showed a safe result. A microorganism test of the manufacturing environment and workers suggests that the microbiological hazard should be reduced through systematic cleaning, disinfection and accompanied by personal hygiene based on hygiene education for workers.
HACCP(Hazard Analysis Critical Control Point);Manufacturing process;Microbiological hazards;Platycodon grandiflorum;Pteridium aquilinum;
 Cited by
보리새싹 함유 녹즙의 살균공정 한계기준 설정에 관한 연구,방인희;정미연;권상철;

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