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Evaluation of Dietary Quality in Korea Female according to BMI : From the Korean National Health and Nutrition Examination Survey Data of 2010
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 Title & Authors
Evaluation of Dietary Quality in Korea Female according to BMI : From the Korean National Health and Nutrition Examination Survey Data of 2010
Kim, In-Suk; Choi, Sung-Woo; Jeong, Eun;
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 Abstract
The purpose of this study was to evaluate the dietary quality of Korean females according to BMI, using the Korea National Health and Examination Survey data (KNHANES V-1). The study incorporated an individual-based, one-on-one interview with a cohort of 3,552 Korean females, including underweight, obese, and normal subjects, based on BMI calculation from 8,958 samples throughout the country. In this study, BMI between 18.5 and 25 was considered as normal, < 18.5 as underweight, and as obese. We classified the subjects into three groups: the underweight group (n
 Keywords
BMI;KNHANES;underweight;obese;dietary quality;
 Language
Korean
 Cited by
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