Advanced SearchSearch Tips
Antioxidant Activity and Chemical Characteristics of Orostachys malacophyllus and Fermented Orostachys malacophyllus
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Journal of Life Science
  • Volume 25, Issue 5,  2015, pp.577-584
  • Publisher : Korean Society of Life Science
  • DOI : 10.5352/JLS.2015.25.5.577
 Title & Authors
Antioxidant Activity and Chemical Characteristics of Orostachys malacophyllus and Fermented Orostachys malacophyllus
Ahn, Hee-Young; Choe, Da-Jeong; Cho, Young-Su;
  PDF(new window)
Orostachys malacophyllus grow on the old roofing tile or on the rock of mountain and is belong to Crassulaceae family. After air drying for Orostachys malacophyllus (OM), using the mixture of lactic acid bacteria (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus) was fermented (FOM). OM and FOM extracted using water (W), ethanol (E) and methanol (M) and were measured extracts yield, pH and Brix. Extracted OM and FOM were tested by in vitro experimental models of α,α´-diphenyl-β-picrylhydrazyl (DPPH) radical scavenging activity, Fe/Cu reducing power, linoleic acid peroxidation using ferric thiocyanate and thiobarbituric acid (TBA) methods and peroxidation of rat liver homogenate. In addition, the bioactive materials (phenolic compounds, flavonoids and minerals) were measured. The highest phenolic compounds and flavonoids were OME 122.2 mg/100 g and OME 84.0 mg/100 g. OM and FOM′s major minerals were K, Ca and Mg. The highest free radical scavenging activity showed in FOMM (93.9%), OMM (93.4%), FOME (92.1%) and OME (91.9%) at 0.5% additional level. Fe reducing powers were strong in FOME and FOMM and Cu reducing powers were strong in OME and FOMM. Antioxidant activities on lipid peroxidation using rat homogenate as measured by TBARS method showed strong in FOME and on lipid peroxidation of linoleic acid as measured by ferric TBA method showed strong in OME and FOME and measured by ferric thiocyanate showed strong in FOME and FOMM.
Ferment;lactic acid bacteria;Orostachys japonicus;
 Cited by
와송 추출물의 항산화 활성 및 항노화 효과,정다정;최태부;

한국유화학회지, 2016. vol.33. 2, pp.361-373 crossref(new window)
와송(Orostachys japonicus A. Berger) 추출물의 총 페놀, 플라보노이드 함량 및 항산화 활성 비교,진동혁;김한수;성종환;정헌식;

Journal of Environmental Science International, 2016. vol.25. 5, pp.695-703 crossref(new window)
Comparison of Total Phenol, Flavonoid Contents, and Antioxidant Activities of Orostachys japonicus A. Berger Extracts, Journal of Environmental Science International, 2016, 25, 5, 695  crossref(new windwow)
A.O.A.C. 1975. Official methods of analysis. 12th ed., Association of official analytical chemist. Washington, D.C., U.S.A.

Ai, S., Soichi, T. and Toshihide, N. 2003. Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. J. Agric. Food Chem. 51(12), 3661-3667. crossref(new window)

Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 26, 1199-1204.

Cha, J .Y., Kim, H. J., Chung, C. H. and Cho, Y. S. 1999. Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata. J. Kor. Soc. Food Sci. Nutr. 28, 1310-1315.

Duncan, D. B. 1959. Multiple range and multiple F test. Biometrics 13, 11-42.

Fuller, R. 1989. Probiotics in man and animals. J. Appl. Bacteriol. 66, 365-378. crossref(new window)

Goldin, B. R. Health benefits of probiotics. Br. J. Nutr. 80, 203-207.

Halliwell, B. and Gutteridge, J. M. C. 1999. Free radicals in biology and medicine. Oxford University Press, New York, U.S.A., pp.105-350.

Hur, J. M., Lee, J. H., Choi, J. W., Hwang, G. W., Chung, S. K., Kim, M. S. and Park, J. C. 1998. Effect of methanol extract and kaempferol glycosides from Armoracia rusticana on the formation of lipid peroxide in bromobenzene-treated rats in vitro. Kor. J. Pharmacogn. 29, 231-236.

Jeong, K. J., Chon, Y. S., Ha, S. H. and Yun, J. G. 2013. Optimum light intensity, media and fertilization for potted Orostachys malacophyllus from Taebaek. Flower Res. J. 21(2), 46-51. crossref(new window)

Jia, Z., Tang, M. and Wu, J. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64, 555-559. crossref(new window)

Kim, C. H., Park, J. H., Lim, J. K., Lee, K. J., Chung, G. Y. and Jeong, H. J. 2003. The activity of antioxidants of Orostachys jaonicus A. Berger. Kor. J. Medicinal Corp. Sci. 11, 31-39.

Kim, E. Y., Baik, I. H., Kim, J. H., Kim, S. R. and Rhtu, M. R. 2004. Screening of the antioxidant activity of some medicinal plants. Kor. J. Food Sci. Technol. 36, 333-338.

Kwon, J. and Han, K. S. 2004. Effects of Orostachys japonicus A. Berger in the immune system. Kor. J. Medicinal Corp. Sci. 12, 315-320.

Lee, H. S., Ryu, D. S., Lee, G. S. and Lee, D. S. 2012. Anti-in flammatoryeffects of dichloromethane fraction from Orostachys japonicus in RAW 264.7 cells: suppression of NF-kB activation and MAPK signaling. J. Ethnopharmacol. 140(2), 271-6. crossref(new window)

Lee, J. M, Chung, H., Chang, P. S. and Lee, J. H. 2007. Development of a methods predicing the oxidative stabilityof edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH). Food Chem. 103, 662-669. crossref(new window)

Lee, J. and Lee S. R. 1994. Some physiological activity of phenolic substances in plant foods. Kor. J. Food Sci. Technol. 26, 317-323.

Lee, S. J., Cha, J. Y., Shin, J. H., Chung, M. J. and Sung, N. J. 2008. Antioxidant effect of Wa-song (Orostachys japonicus A. Berger) extracts on edible oil and fat. J. Life Sci. 18(8), 1106-1114. crossref(new window)

Lee, S. J., Seo, J. K., Shin, J. H., Lee, H. J. and Sung, N. J. 2008. Antioxidant activity of Wa-song (Orostachys japonicus A. Berger) according to drying methods. J. Kor. Soc. FoodSci. Nutr. 37(5), 605-611. crossref(new window)

Lee, S. J., Song, E. J., Lee, S. Y., Kim, K. B. W. R., Kim, S. J., Yoon, S. Y., Lee, C. J. and Ahn, D. H. 2009. Antioxidant activity of leaf, stem and root extracts from Orostachys japonicus and their heat and pH stabilities. J. Kor. Soc. Food Sci. Nutr. 38(11), 1571-1579. crossref(new window)

Ohkawa, H., Ohishi, N. and Yagi, K. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95, 351-358. crossref(new window)

Park, H. J., Lim, S. C., Lee, M. S. and Young, H. S. 1994. Triterpene and steroids from Orostachys japonicus. Kor. J. Phamacogn. 25, 20-24.

Park, H. J., Young, H. S., Kim, J. O., Rhee, S. H. and Choi, J. S. 1991. A study on the chemical constituents of Orostachys japonicus A. Berger. Kor. J. Pharmacogn. 22, 78-84.

Swain, T., Hillis, W. and Oritegam M. 1959. Phenolic constituents of Ptunus domestica. I. Quantitative analysis of phenolicconstituents. J. Sci. Food Agric. 10, 83-88.

Valko, M., Leibfritz, D., Moncol, J., Cronin, M. T., Mazur, M. and Telser, J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39, 44-84. crossref(new window)

Wong, S. F., Holliwell, B., Richimond, R. and Skowroneck, W. R. 1981. The role of superoxide and hydroxyl radical in the degradation of hyaluronic acid induced by metal ions and by ascorbic acid. J. Inorg. Biochem. 14, 127-134. crossref(new window)

Yoon, S. Y., Lee, S. Y., Kim, K. B. W. R., Song, E. J., Kim, S. J., Lee, S. J., Lee, C. H. and Ahn, D. H. 2009. Antimicrobial activity of the solvent extract from different parts of Orostachys japonicus. J. Kor. Soc. Food Sci. Nutr. 38(1), 14-18. crossref(new window)

You, E. A., Lee, S. J., Lee, S. K., Kang, J. H. and Shin, J. C. 2006. Total phenol contents and antioxidant activity in Orostachys japonicus A. Berger grown under various cultivationconditions. Kor. J. Med. Crop. Sci. 14(4), 234-238.

Zhu, Q. V., Hackman, R. M., Jodilensunsa, X. X., Holt, R. R. and Keen, C. L. 2002. Antioxidative activities of Oolong tea. J. Agr. Food Chem. 50, 6229-6934.