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Anti-adipogenic, Anti-inflammatory, and Anti-proliferative Activities of Extracts from Lees and Nuruk
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  • Journal title : Journal of Life Science
  • Volume 25, Issue 7,  2015, pp.773-779
  • Publisher : Korean Society of Life Science
  • DOI : 10.5352/JLS.2015.25.7.773
 Title & Authors
Anti-adipogenic, Anti-inflammatory, and Anti-proliferative Activities of Extracts from Lees and Nuruk
Son, Jung-Bin; Lee, Seung Hoon; Sohn, Ho-Yong; Shin, Woo-Chang; Kim, Jong-Sik;
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 Abstract
This study examined extracts from five different kinds of lees and nuruk and their organic solvent fractions in terms of several biological functions, such as anti-adipogenic, anti-inflammatory, and anti-proliferative activities. The anti-adipogenic activity was investigated by treating mouse pre-adipocyte 3T3-L1 cells with one extract (YE) and four organic solvent fractions (YAc, PAc, RAc, and WPAc) during adipogenesis. Among the treated samples, the ethyl acetate fraction of W-Ju lees (WPAc) showed the strongest anti-adipogenic effect, which was confirmed with oil red O staining and down-regulation of pro-adipogenic genes such as PPAR-gamma and SCD-1. Treatment with WPAc also reduced the expression of PPAR-gamma in a time-dependent manner. The effects of five different extracts were examined on nitric oxide (NO) production in mouse RAW 264.7 cells to determine anti-inflammatory activity. The ethyl acetate fraction of B-Ju lees (PAc) significantly decreased NO production in LPS-stimulated RAW 264.7 cells and it also inhibited NO production in a dose-dependent manner. The PAc fraction also dramatically decreased the viability of human colorectal cancer HCT116 cells in a dose-dependent manner. In addition, PAc increased the expression of NAG-1 and ATF3 genes in a dose dependent manner. Overall, these results indicate that lees and nuruk have several biological functions, including anti-adipogenic, anti-inflammatory, and anti-proliferative activities.
 Keywords
Anti-adipogenesis;anti-inflammation;anti-proliferation;lees;nuruk;
 Language
Korean
 Cited by
1.
국내 전통주 주박의 이용과 유용생리활성,김미선;신우창;손호용;

생명과학회지, 2015. vol.25. 9, pp.1072-1079 crossref(new window)
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Application of the Lees of Domestic Traditional Wine and its Useful Biological Activity, Journal of Life Science, 2015, 25, 9, 1072  crossref(new windwow)
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