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Effects of Cladosiphon okamuranus on Lipid Metabolism in High-fat-diet Rats
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  • Journal title : Journal of Life Science
  • Volume 26, Issue 6,  2016, pp.657-662
  • Publisher : Korean Society of Life Science
  • DOI : 10.5352/JLS.2016.26.6.657
 Title & Authors
Effects of Cladosiphon okamuranus on Lipid Metabolism in High-fat-diet Rats
Bae, Gui-Jeong; Ha, Bae-Jin;
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 Abstract
Cladosiphon okamuranus is edible brown algae cultured commercially and extensively on the Okinawa coast in Japan. We examined the effects of Cladosiphon okamuranus on the lipid metabolism in high-fat-diet rats. Seven-week-old female SD rats were divided into five groups and fed high-fat diets for 42 days. In addition, Cladosiphon okamuranus was administered orally for 42 days at 95 mg/kg of the body weight of the rats. The effects of lipid metabolism were evaluated by the total cholesterol (TC), triglyceride (TG), high-density lipoprotein (HDL), low-density lipoprotein (LDL), glutamic pyruvate transaminase (GPT), glutamic oxalacetic transaminase (GOT) levels in sera. The levels of TC, TG, LDL, GPT, and GOT were reduced in the Cladosiphon okamuranus treated group compared with the high-fat diet group. However, the levels of HDL in the Cladosiphon okamuranus treated groups were higher than in the high-fat diet groups. These results demonstrated that Cladosiphon okamuranus had positive effects on lipid metabolism, suggesting Cladosiphon okamuranus could be used as an ingredient in useful, functional products.
 Keywords
Cladosiphon okamuranus;cholesterol;functional products;obesity;obese rat;
 Language
Korean
 Cited by
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