JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Anti-atopic Effect of Hot Water and Supercritical Carbon Dioxide Fluid Extract of Persimmon (Diospyros kaki) Peels
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Anti-atopic Effect of Hot Water and Supercritical Carbon Dioxide Fluid Extract of Persimmon (Diospyros kaki) Peels
Cho, Byoung Ok; Yin, Hong Hua; Fang, Chong Zhou; Shin, Jae Young; Ha, Hye Ok; Kim, Sang Jun; Jeong, Seung Il; Jang, Seon Il;
  PDF(new window)
 Abstract
This study aimed to investigate the anti-atopic effect of hot water (PPWE) and supercritical-carbon dioxide fluid extract of persimmon peels (SPPE) on atopic dermatitis (AD)-like skin lesions in hairless mice. Histological analyses demonstrated that SPPE treatment more strongly inhibited the dermal infiltration of inflammatory cells in AD-like skin lesions than that by PPWE. Compared to PPWE, SPPE significantly decreased the dermatitis clinical score and the epidermal thickness and potently suppressed serum IgE and interleukin (IL)-4 production in hairless mice with AD. Furthermore, compared to PPWE, SPPE potently inhibited the production of nitric oxide, prostaglandin , and proinflammatory cytokines such as IL-6 and IL- in lipopolysaccharide-stimulated RAW264.7 macrophages. These results suggested that SPPE exhibited anti-atopic dermatitis activity via the regulation of inflammatory responses.
 Keywords
persimmon peels;supercritical fluid extract;atopic dermatitis;anti-inflammation;
 Language
Korean
 Cited by
1.
피톤치드를 함유하고 있는 의류소재가 아토피에 미치는 영향,김의화;

한국섬유공학회지, 2015. vol.52. 6, pp.388-395 crossref(new window)
1.
Effects of Phytoncide-containing Cotton Fabrics on the Development of Atopic Dermatitis, Textile Science and Engineering, 2015, 52, 6, 388  crossref(new windwow)
 References
1.
Shaw TE, Currie GP, Koudelka CW, Simpson EL. Eczema prevalence in the United States: Data from the 2003 national survey of children's health. J. Invest. Dermatol. 131: 67-73 (2011) crossref(new window)

2.
Guttman-Yassky E, Nograles KE, Krueger JG. Contrasting pathogenesis of atopic dermatitis and psoriasis-part I: Clinical and pathologic concepts. J. Allergy Clin. Immun. 127: 1110-1118 (2011) crossref(new window)

3.
Kim BJ, Son WR, Choi MO, Jo SK, Jung HK, Lee JT, Kim HY, Kwoen DJ. Anti-atopic effects of Castanea crenata inner shell extracts fermented by Lactobacillus bifermentans. J. Korean Soc. Food Sci. Nutr. 42: 1378-1386 (2013) crossref(new window)

4.
Boguniewicz M, Leung DYM. Recent insights into atopic dermatitis and implications for management of infectious complications. J. Allergy Clin. Immun. 125: 4-13 (2010) crossref(new window)

5.
Leung DYM. Pathogenesis of atopic dermatitis. J. Allergy Clin. Immun. 104: S99-S108 (1999) crossref(new window)

6.
Cha WS, Yoo JH, Min MJ, Nam HG, Kim YS, Shin HJ, Kim JS, Choi OY, Kim R, Choi DB. Effect of complex extracts of mushroom and sharp toothed eel on the skin conditions with atopic dermatitis and acne symptoms. Korea Soc. Biotechnol. Bioeng. J. 25: 387-394 (2010)

7.
Kang BK, Kim KBWR, Kim MJ, Bark SW, Pak WM, Kim BR, Ahn NK, Choi YU, Bae NY, Park JH, Ahn DH. Anti-atopic activity of tuna heart ethanol extract. J. Korean Soc. Food Sci. Nutr. 44: 1-6 (2015) crossref(new window)

8.
Joo YH, Won CH, Kim JY, Cho KH, Min KU, Kim KH. Developing an atopic dermatitis model and the effects of Actinidia extract on dermatitis in NC/Nga mice. Korean J. Dermatol. 47: 1105-1112 (2009)

9.
Choi MJ, Jung HK, Jeong YS, Park SC, Hong JH. Anti-allergic activities of fermented Eriobotrya japonica and Saurus chinensis extracts in 2,4-dinitrochlorobezene-induced BALB/c mice. J. Korean Soc. Food Sci. Nutr. 39: 1611-1618 (2010) crossref(new window)

10.
Cho SE. A study on the immunomodulatory effects of Chamaecyparis obtusa leaves on NC/Nga mice as models for atopic dermatitis. J. Korean Soc. Cosmetol. 18: 78-89 (2012)

11.
Chen XN, Fan JF, Yue X, Wu XR, Li LT. Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan). J. Food Sci. 73: C24-C28 (2008)

12.
Jeong SI, Cho JK, Mok JY, Kim SJ, Park JM, Jeon IH, Kim HS, Jang SI. Antioxidant activity of persimmon leaves during growth. Kor. J. Pharmacogn. 41: 255-263 (2010)

13.
Chung JY, Kim KH, Shin DJ, Son GM. Effects of sweet persimmon powder on the characteristics of bread. J. Korean Soc. Food Sci. Nutr. 31: 738-742 (2002) crossref(new window)

14.
Seo JH, Jeong YJ, Kim KS. Physiological characteristics of tannins isolated from astringent persimmon fruits. Korean J. Food Sci. Technol. 32: 212-217 (2000)

15.
Kawakami K, Aketa S, Nakanami M, Iizuka S, Hirayama M. Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their ${\alpha}$-amylase inhibitory activity. Biosci. Biotech. Bioch. 74: 1380-1385 (2010) crossref(new window)

16.
Fukai S, Tanimoto S, Maeda A, Fukuda H, Okada Y, Nomura M. Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.). J. Oleo Sci. 58: 213-219 (2009) crossref(new window)

17.
Kim SY, Jeong SM, Kim SJ, Jeon KI, Park EJ, Park HR, Lee SC. Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel. Biosci. Biotech. Bioch. 70: 999-1002 (2006) crossref(new window)

18.
Son JE, Hwang MK, Lee EJ, Seo SG, Kim JE, Jung SK, Kim JR, Ahn GH, Lee KW, Lee HJ. Persimmon peel extract attenuates PDGF-BB-induced human aortic smooth muscle cell migration and invasion through inhibition of c-Src activity. Food Chem. 141: 3309-3316 (2013) crossref(new window)

19.
Lee YA, Cho EJ, Tanaka T, Yokozawa T. Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes. J. Nutr. Sci. Vitaminol. 53: 287-292 (2007) crossref(new window)

20.
Lee YA, Kim YJ, Cho EJ, Yokozawa T. Ameliorative effects of proanthocyanidin on oxidative stress and inflammation in streptozotocin- induced diabetic rats. J. Agr. Food Chem. 55: 9395-9400 (2007) crossref(new window)

21.
Lee YA, Cho EJ, Yokozawa T. Protective effect of persimmon (Diospyros kaki) peel proanthocyanidin against oxidative damage under $H_2O_2$-induced cellular senescence. Biol. Pharm. Bull. 31: 1265-1269 (2008) crossref(new window)

22.
Lee YA, Cho EJ, Yokozawa T. Effects of proanthocyanidin preparations on hyperlipidemia and other biomarkers in mouse model of type 2 diabetes. J. Agr. Food Chem. 56: 7781-7789 (2008) crossref(new window)

23.
Omata N, Tsukahara H, Ito S, Ohshima Y, Yasutomi M, Yamada A, Jiang M, Hiraoka M, Nambu M, Deguchi Y, Mayumi M. Increased oxidative stress in childhood atopic dermatitis. Life Sci. 69: 223-228 (2001) crossref(new window)

24.
Gonzalez-Rey E, Chorny A, Delgado M. Regulation of immune tolerance by anti-inflammatory neuropeptides. Nat. Rev. Immunol. 7: 52-63 (2007) crossref(new window)

25.
Kim MJ, Choung SY. Mixture of polyphenols and anthocyanins from Vaccinium uliginosum L. alleviates DNCB-induced atopic dermatitis in NC/Nga mice. Evid.-Based Compl. Alt. 2012: 1-15 (2012)

26.
Powrie F, Coffman RL. Cytokine regulation of T-cell function: Potential for therapeutic intervention. Trends Pharmacol. Sci. 14: 164-168 (1993) crossref(new window)

27.
Leung DYM, Soter NA. Cellular and immunologic mechanisms in atopic dermatitis. J. Am. Acad. Dermatol. 44: S1-S12 (2001) crossref(new window)

28.
Sampson HA. Atopic dermatitis: immunological mechanisms in relation to phenotype. Pediatr. Allergy Immu. 12: 62-68 (2001) crossref(new window)

29.
Spergel JM, Mizoguchi E, Oettgen H, Bhan AK, Geha RS. Roles of $T_H1$ and $T_H2$ cytokines in a murine model of allergic dermatitis. J. Clin. Invest. 103: 1103-1111 (1999) crossref(new window)

30.
Jin CH, Lee HJ, Park YD, Choi DS, Kim DS, Kang SY, Seo KI, Jeong IY. Isoegomaketone inhibits lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages through the heme oxygenase-1 induction and inhibition of the interferon-${\beta}$-STAT-1 pathway. J. Agr. Food Chem. 58: 860-867 (2010) crossref(new window)

31.
Kalinski P. Regulation of immune responses by prostaglandin $E_2$. J. Immunol. 188: 21-28 (2012) crossref(new window)

32.
Huang N, Hauck C, Yum MY, Rizshsky L, Widrlechner MP, McCoy JA, Murphy PA, Dixon PM, Nikolau BJ, Birt DF. Rosmarinic acid in Prunella vulgaris ethanol extract inhibits lipopolysaccharide-induced prostaglandin E2 and nitric oxide in RAW 264.7 mouse macrophages. J. Agr. Food Chem. 57: 10579-10589 (2009) crossref(new window)

33.
De Nardin E. The role of inflammatory and immunological mediators in periodontitis and cardiovascular disease. Ann. Periodontol. 6: 30-40 (2001) crossref(new window)

34.
Seo MJ, Kang BW, Kim MJ, Lee HH, Seo KI, Kim KH, Jeong YK. The effect of cordycepin on the production of pro-inflammatory cytokines in mouse peritoneal macrophages. Korean J. Food Sci. Technol. 46: 68-72 (2014) crossref(new window)

35.
Cho YK, Kim HS, Kim JW, Lee SY, Kim WS, Ryu JH, Lim GB. Extraction of glabridin from licorice using supercritical carbon dioxide. Korean J. Biotechnol. Bioeng. 19: 427-432 (2004)

36.
Kim HS, Lee SY, Ryu JH, Lim GB, Kim BY, Kim WS, Lee EK. Extraction of glycyrrhizic acid from licorice using supercritical carbon dioxide/aqueous ethanol. Korea Soc. Biotechnol. Bioeng. J. 18: 347-351 (2003)

37.
Lee EJ, Yang SA, Choi HD, Im HG, Whang K, Lee IS. Comparison of gingerols in various fractions and the antioxidant effects of supercritical fluid extracts from ginger. Korean J. Food Sci. Technol. 43: 469-474 (2011) crossref(new window)

38.
Zhang Y, Wang X, Ma L, Dong L, Zhang X, Chen J, Fu X. Anti-inflammatory, antinociceptive activity of an essential oil recipe consisting of the supercritical fluid $CO_2$ extract of white pepper, long pepper, cinnamon, saffron and myrrh in vivo. J. Oleo Sci. 63: 1251-1260 (2014) crossref(new window)