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The Effect of Rice with Aspergillus terreus on Lipid Metabolism in Rats
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 Title & Authors
The Effect of Rice with Aspergillus terreus on Lipid Metabolism in Rats
Jang, Ji Eun; Choi, Hye Ran; Lee, Jung-Hyun; In, Jae Pyung; Lee, Jeong Mi; Kim, Sung Pil; Jin, Joong Hyun; Park, Tack Hyun; Choi, Myeong Jun; Lee, Tae Bum;
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 Abstract
The aim of this study was to investigate the effects of rice contatining Aspergillus terreus (Hwangkuk, HK) on lipid metabolism in male Sprague-Dawley (SD) rats fed a high-cholesterol diet (HCD) for 8 weeks. SD rats were divided into five groups: Normal, [Negative Control (HCD), Positive Control (lovastatin)], [HK 0.5 g/kg and HK 2 g/kg]. Hepatic total lipids significantly decreased following treatment with rice contatining Asp. terreus. Furthermore, this treatment led to higher expression levels of HMG-CoA reductase, LDL receptor and SREBP2 mRNA in the liver compared with the HCD group. In addition, histopathologic evaluation showed that feeding rats with rice containing Asp. terreus suppressed hepatic steatosis. These results suggest that rice containing Asp. terreus may be able to regulate of cholesterol synthesis and prevent hyperlipidemia.
 Keywords
Aspergillus terreus;high cholesterol diet;lovastatin;cholesterol synthesis;hyperlipidemia;
 Language
Korean
 Cited by
1.
Absence of subchronic oral toxicity and genotoxicity of rice koji with Aspergillus terreus, Regulatory Toxicology and Pharmacology, 2017, 89, 244  crossref(new windwow)
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