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Levels of Plasma Glucose and Lipid in Rats Fed Bread Supplemented with Natural Extracts
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 Title & Authors
Levels of Plasma Glucose and Lipid in Rats Fed Bread Supplemented with Natural Extracts
Kim, Se-Wook; Han, Ah-Ram; Chun, Su-Hyun; Nam, Mi-Hyun; Hong, Chung-Oui; Kim, Bok Hee; Kim, Tae Cheol; Lee, Kwang-Won;
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 Abstract
In this study, 4-week-old rats were fed bread supplemented with Terminalia chebula (TC), Plantago asiatica (PA), Linder obtusiloba (LO), and Capsosiphon fulvescens (CF) ethanol extracts, to determine the decrease in blood glucose levels, as well as the anti-inflammatory and lipid-enhancing effects. Previous studies have demonstrated the antioxidative effects of these ethanol extracts. After sacrifice, the liver tissue, whole blood, and serum samples were collected for biochemical analysis. The results showed a significant decrease in blood glucose level, lipid peroxidation, malondialdehyde (MDA) level, HbA1c level, total cholesterol, and low-density lipoprotein (LDL)-cholesterol (p<0.05) and an increase in high-density lipoprotein (HDL)-cholesterol level in rats fed bread supplemented with LO and CF ethanol extracts (p<0.05). Therefore, the results of this study demonstrate that bread supplemented with LO and CF ethanol extracts can potentially affect the blood glucose level and lead to lipid enhancement.
 Keywords
Blood glucose;Terminalia chebula;Plantago asiatica;Linder obtusiloba;Capsosiphon fulvescens;
 Language
Korean
 Cited by
1.
산수유 열수추출액의 첨가시기와 열처리 및 소금농도 조건에 따른 청국장의 생리활성 변화,오혜숙;민성희;

동아시아식생활학회지, 2017. vol.27. 6, pp.600-609 crossref(new window)
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