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Electronic Nose Analysis of Ethanol in Gochujang for Halal Food Certification
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 Title & Authors
Electronic Nose Analysis of Ethanol in Gochujang for Halal Food Certification
Park, Su Won; Sim, You Sin; Choi, Jin Young; Park, Eun Young; Noh, Bong Soo;
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 Abstract
The purpose of this study was to investigate whether the electronic nose can be applied as a primary screening procedure to detect ethanol in gochujang for halal certification. First, ethanol content in 25 traditional gochujang was measured by gas chromatography with flame ion detector, widely accepted as the conventional method of alcohol detection. The content ranged from 0.14 to 2.7%. Then, 8 gochujangs selected from among the initial 25 samples were analyzed by electronic nose. Similar ethanol content patterns were observed between the two detection methods. In addition, commercial gochujang products were examined by electronic nose to ensure that they complied with the required ethanol standard of the halal certification authority. Consequently, it was confirmed that electronic nose analysis can be applied as a primary screening method for halal certification.
 Keywords
halal food;gochujang;electronic nose;ethanol;
 Language
Korean
 Cited by
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