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A Study on the Relationship between School Foodservice Employees` Attitudes toward Food Hygiene Education and Hygiene Practices
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  • Journal title : Journal of Food Hygiene and Safety
  • Volume 30, Issue 4,  2015, pp.323-328
  • Publisher : The Korean Society of Food Hygiene and Safety
  • DOI : 10.13103/JFHS.2015.30.4.323
 Title & Authors
A Study on the Relationship between School Foodservice Employees` Attitudes toward Food Hygiene Education and Hygiene Practices
Heo, Ja Gyung; Lee, Jee Hye;
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 Abstract
In order to provide efficient information ensuring school food safety, this current study investigated the relationship between general characteristics of food service operation and food hygiene practices and employee`s attitudes toward food hygiene education and food hygiene practices. Data were collected from a total of 185 school food service employees in the GyeongSangNam-do area. As for the differences in the overall the evaluation of sanitary practice level in accordance with the general characteristics about the school food service employees, there were significant differences in the type of school food service and times of serving food per day. Also, hygiene practices in solo foodservice were better than in joint foodservice. The respondents who had positive attitudes toward food safety education showed better food safety practices. It is recommended that consistent food safety education based on various methods can contribute to appropriate food safety performance.
 Keywords
school foodservice employee;general characteristics;attitudes toward food hygiene education;food hygiene practices;
 Language
English
 Cited by
1.
서울 소재 개방형 주방 조리종사자들의 식품위생 지식수준과 수행도에 관한 연구,박수진;김경희;

한국식생활문화학회지, 2016. vol.31. 6, pp.573-586 crossref(new window)
1.
Study on Food Sanitation Knowledge Levels and Practices of Open-kitchen Food Handlers in Seoul, Journal of The Korean Society of Food Culture, 2016, 31, 6, 573  crossref(new windwow)
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