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Probiotic Effects of Lactobacillus plantarum and Leuconostoc mesenteroides Isolated from Kimchi
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 Title & Authors
Probiotic Effects of Lactobacillus plantarum and Leuconostoc mesenteroides Isolated from Kimchi
Lee, Kyung-Hee; Bong, Yeon-Ju; Lee, Hyun Ah; Kim, Hee-Young; Park, Kun-Young;
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The probiotic effects of kimchi lactic acid bacteria (LAB), Lactobacillus plantarum (Lab. plantarum) and Leuconostoc mesenteroides (Leu. mesenteroides), were studied. Lab. plantarum KCCM 11352P (LPpnu) and Leu. mesenteroides KCCM 11353P (LMpnu) were isolated from kimchi and were the predominant LAB. We compared their probiotic effects with Lactobacillus rhamnosus GG (LRgg), a well-known probiotic LAB. LPpnu showed better probiotic activities than LRgg. LMpnu also exhibited almost equal activities as LRgg. These two kimchi LAB strains exhibited resistance to gastric and bile acid, adhesion to intestines, and thermal stability. In particular, LPpnu showed excellent probiotic properties. In addition, LPpnu showed greater antioxidant activity by scavenging DPPH radicals or hydroxyl radicals than LMpnu or LRgg. LPpnu also inhibited growth of HT-29 human colon cancer cells by inducing apoptosis, increasing Bax and suppressing Bcl-2 expression compared to LMpnu or LRgg. Taken together, LPpnu and LMpnu could be used as probiotics, and LPpnu exhibited the most beneficial probiotic activities with anti-oxidant and anti-cancer properties.
probiotic;Lactobacillus plantarum;Leuconostoc mesenteroides;kimchi;
 Cited by
김치에서 분리한 Lactobacillus plantarum 균주들의 프로바이오틱 효과,이설매;이현아;권미라;박의성;박건영;

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