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Changes in Lignan Content and Antioxidant Activity of Fermented Sesame (Sesame indicum L.) by Cultivars
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 Title & Authors
Changes in Lignan Content and Antioxidant Activity of Fermented Sesame (Sesame indicum L.) by Cultivars
Jung, Tae-Dong; Shin, Gi-Hae; Kim, Jae-Min; Oh, Ji-Won; Choi, Sun-Il; Lee, Jin-Ha; Cho, Myoung-Lae; Lee, Sang Jong; Heo, In Young; Park, Seon Ju; Kim, Sung-Up; Jung, Chan-Sik; Lee, Ok-Hwan;
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 Abstract
This study investigated the lignan content, total phenol content, and antioxidant activities [2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and oxygen radical absorbance capacity (ORAC)] of fermented sesame by cultivars. The results showed that the lignan contents of fermented and non-fermented sesame ranged from 2.35~6.58 mg/g and 2.17 to 6.58 mg/g, respectively. The highest total phenol contents of fermented and non-fermented sesame were 51.90 mg gallic acid equivalent (GAE)/g and 25.94 mg GAE/g, respectively. DPPH radical scavenging and ORAC value ranged from 37.95 to 82.57% and from 172.34 to TE/g in non-fermented sesame and fermented sesame, respectively. Fermented sesame had higher lignan content, total phenol content and antioxidant activities. than those of non-fermented sesame. Fermented sesame subjected to bioconversion showed increased lignan content and high antioxidant activity.
 Keywords
Sesame indicum L.;lignan;total phenolic content;antioxidant activity;bioconversion;
 Language
Korean
 Cited by
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