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Beauty Food Activities of Isolated Phenolic Compounds from Tetragonia tetragonioides
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 Title & Authors
Beauty Food Activities of Isolated Phenolic Compounds from Tetragonia tetragonioides
Jo, Jae-Bum; Lee, Eun-Ho; Cho, Young-Je;
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This study examined the beauty food activities of water and ethanol extracts from Tetragonia tetragonioides. Content of phenolic compounds extracted with water and 50% ethanol extracts were 3.29 mg/g and 4.14 mg/g, respectively. 1,1-Diphenyl-2-picrylhydrazyl free radical scavenging activities of water and ethanol extracts were 98.45% and 91.20%, respectively, at of phenolics. 2,2'-Azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radical decolorization activity was 97.28% for water extracts and 97.83% for ethanol extracts at of phenolics. Antioxidant protection factor (PF) was 1.77 PF for water and ethanol extracts at of phenolics. Thiobarbituric acid reactive substances of water and ethanol extracts were 94.77% and 95.64%, respectively, at of phenolics. Tyrosinase inhibitory activity, which is related to skin-whitening, was confirmed to be 34.96% for ethanol extracts at of phenolics. Elastase inhibitory activity and anti-wrinkle effect of 50% ethanol extracts were 78.9% at of phenolics. Collagenase inhibitory activity of ethanol extracts was 61.29% at of phenolics. Astringent effect was not detected in water extracts but was 7.82% for 50% ethanol extracts at of phenolics. Hyaluronidase inhibitory activity as a measure of anti-inflammation was confirmed to be 81.04% for water extracts at of phenolics. Based on these results, Tetragonia tetragonioides extracts can be used as a functional material and functional beauty food with antioxidant effects.
biological activity;extracts;Tetragonia tetragonioides;beauty food;
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