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Effects of Extrusion and Enzyme Treatment on Extraction of β-Glucan from Agaricus blazei Murill
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 Title & Authors
Effects of Extrusion and Enzyme Treatment on Extraction of β-Glucan from Agaricus blazei Murill
Gil, Sun-Kook; Shin, Joong-Yup; Kang, Dae-Il; Ryu, Gi-Hyung;
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 Abstract
This study analyzed changes in -glucan content in Agaricus blazei Murill concentrates according to extrusion and extraction conditions. Screw speed and feed rate were fixed to 250 rpm, and 100 g/min, respectively. Moisture contents (20 and 30%) and barrel temperature (130 and ) were adjusted. -Glucan content of the extruded sample at a moisture content of 20% and barrel temperature of was higher compared to other extrusion conditions. -Glucan content of the extruded sample at a moisture content of 20% and barrel temperature of treated with Rohament CL enzyme was higher compared to Viscozyme L, and Plantase TL enzyme treatments under the same extrusion conditions. In conclusion, extrusion and pretreatment with Rohament CL enzyme enhanced yield of -glucan extract.
 Keywords
Agaricus blazei Murill;extrusion;enzyme treatment;-glucan extraction;
 Language
Korean
 Cited by
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