Rhee KC, Rhee EY, Lee KY, Hwang IK, Kim MJ, Kim YO. 1989. A study on the consumer behavior in the industrial society -Commodity substitution and buying behavior for food, clothing and shelter of households in Seoul-. Fam Environ Res 27: 115-132.
Kim JY, Song HJ, Park SS. 2005. Segmentation of the home meal replacement (HMR) market by lifestyle: the case of S department store in Kang-nam, Seoul. J Foodservice Manag Soc Korea 8: 137-154.
Lee EJ, Kim EM. 2014. Survey of preference and present use of convenience foods for North Korean refugees. Korean J Culinary Res 20: 147-158.
MAFRA. http://www.mafra.go.kr/list.jsp?newsid=155447111§ion_id=b_sec_1&listcnt=5&pageNo=1&year=&group_id=3&menu_id=1125&link_menu_id=&division=B&board_kind=C&board_skin_id=C3&parent_code=3&link_url=&depth=1 (accessed Sep 2015).
Chae MJ, Bae HJ, Yoon JY. 2008. Consumption practices and selection attributes on the university students on readyto-eat foods. J Foodservice Manag Soc Korea 11: 289-307.
Candel MJJM. 2001. Consumers' convenience orientation towards meal preparation: conceptualization and measurement. Appetite 36: 15-28.
Carrigan M, Szmigin I, Leek S. 2006. Managing routine food choices in UK families: the role of convenience consumption. Appetite 47: 372-383.
Kim HY, Choi SH, Ju SE. 1996. A survey of the behaviors on fast food restaurants. Korean J Dietary Culture 11: 71-82.
Han MH, Choi KB, Lyu ES. 2014. Study on consumption patterns and degree of checking food-nutrition labeling of convenience foods at convenience stores by young adult workers in Busan. J Korean Soc Food Sci Nutr 43: 309-317.
Ryu MH. 2013. College student consumers' safety pursuit behavior at the purchase of ready-to-eat food. Korean Review of Crisis & Emergency Management 9: 59-81.
Seo KA, Song JE, Han JS. 1993. A study on the pattern of shopping, the level of customers' cognition and the level of satisfaction for foods sold in "24-hour market store" in Taegu city. J East Asian Soc Dietary Life 3: 73-81.
Jung YH, Kim HI. 2014. The research of selection attributes of the convenience food affect the product selection and satisfaction. J of Hotel & Resort 13: 247-262.
Kim YA, Lee BC, Youn HW. 2015. A study on single people's satisfaction of convenience foods and repurchase intention according to food-related lifestyle. J of Tourism and Leisure Res 27: 433-452.
Cho WK, Lee CM. 1991. The study on the tendency of consumption in some processed convenient food according to household income levels. Korean J Soc Food Sci 7: 51-74.
Moon SJ, Yoon HJ, Kim JH, Lee YJ. 1998. A study on the perception and consumption pattern of convenience foods by Korean college students. Korean J Dietary Culture 13: 227-239.
Duke CR, Persia MA. 1996. Performance-importance analysis of escorted tour evaluations. J Travel & Tourism Marketing 5: 207-223.
Martilla JA, James JC. 1977. Importance-performance analysis. J Marketing 41: 77-79.
Lee HW. 2009. Consumers attitude toward rice processed foods based on food-related lifestyle. MS Thesis. Korean University of Yeonsei Graduate School, Seoul, Korea. p 14-17.
Kim YK, Kim JY. 2009. A study on the lifestyles of wine consumers in relationship with wine selections attributes, values and satisfaction. Korean J Tourism Research 23: 239-258.
Yoon H. 2008. A study on customer service encounters at a large food court customer using importance-performance analysis. Korean J Food & Nutr 21: 97-105.
Ju SY. 2012. Study on importance-performance analysis regarding selective attributes of home meal replacement (HMR). J Korean Soc Food Sci Nutr 41: 1639-1644.
Cha SY, Park YI, Jeong HS. 2014. A study of consumer importance-satisfaction on prepackaged meals (Dosirak) sold by food service providers. Korean J Food & Nutr 27: 136-146.