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Antioxidant Activities of Various Solvent Extracts from Canola Meal
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  • Journal title : Korean Journal of Food Preservation
  • Volume 18, Issue 1,  2011, pp.59-64
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2011.18.1.059
 Title & Authors
Antioxidant Activities of Various Solvent Extracts from Canola Meal
Jun, Hyun-Il; Wiesenborn, Dennis P.; Kim, Young-Soo;
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This study was performed to investigate antioxidant activity of various solvent extracts (methanol, ethanol, acetone and water) from canola meal. As the concentration of all extracts increased, antioxidant activities increased gradually. Among solvent extracts from canola meal, methanol extract showed the highest antioxidant activities with values of 0.9, 3.5, 1.3, and 8.5 mg/mL for DPPH radical scavenging ability, ABTS radical scavenging ability, reducing power, and chelating ability, respectively, and it had the highest total phenolics and total flavonoids contents. Furthermore, methanol extract was fractionated into three fractions (MF 1, MF 2, and MF 3) using Sephadex LH-20 column. The highest antioxidant activity was found on MF 2 for DPPH radical scavenging ability, on MF 3 for ABTS radical scavenging ability and reducing power, and on MF 1 for chelating ability at the same concentration of 1.5 mg/mL. The results indicated that each fraction containing various antioxidant materials seemed to have different influence at each antioxidant activity.
antioxidant activity;canola meal;solvent extracts;total phenolics;total flavonoids;
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