JOURNAL BROWSE
Search
Advanced SearchSearch Tips
The Physiological Activities of Bark Extract of Albizia julibrissin
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Korean Journal of Food Preservation
  • Volume 18, Issue 1,  2011, pp.79-86
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2011.18.1.079
 Title & Authors
The Physiological Activities of Bark Extract of Albizia julibrissin
Lee, Yang-Suk; Kim, Kwang-Kon; Kim, Nam-Woo;
  PDF(new window)
 Abstract
Three bark extracts of Albizia julibrissin were prepared using water (AW), 70% (v/v) ethanol (AE), and hot water (AHW). Organic solvent fractions were analyzed for total flavonoids and polyphenols, antioxidant activities, and inhibitory activities against xanthine oxidase. Total flavonoid and polyphenol contents of the AHW extract were 8.57 mg/g and 108.67 mg/g, respectively. The SOD-like activities of all extracts, assayed at 1.0 mg/mL, were 10.46-16.73%. The nitrite-scavenging ability of the AHW extract, assayed at pH 1.2, was 60.82%, and the value was /mL. The electron-donating ability of the AHW extract, at 0.3 mg/mL, was 92.30%; the values of the AW and AHW extracts were /mL and /mL, respectively; thus higher than that of ascorbic acid (/mL). Xanthine oxidase inhibition by the AHW extract, at 1.0 mg/mL, was 94.05%. These results indicate that the AHW of A. julibrissin has potential as a natural antioxidant, for addition to foods and nutraceuticals.
 Keywords
Albizzia julibrissin bark;hot water extract;electron donating;xanthine oxidase;
 Language
Korean
 Cited by
1.
삶기에 의한 국수호박의 영양성분 함량 변화,한혜경;강민승;나종민;윤현녀;김수연;김세나;김정봉;박홍주;조영숙;김소영;

한국식품조리과학회지, 2011. vol.27. 6, pp.815-823 crossref(new window)
2.
양하분말을 이용한 녹두묵 제조 및 품질 평가,김현순;김민정;이명숙;이건순;김애정;

한국식품영양학회지, 2012. vol.25. 3, pp.521-528 crossref(new window)
3.
산지별 옻피의 항산화 활성과 옻닭국 기호특성 비교,박성진;양병욱;함영태;오덕환;김중범;양지연;강병선;

한국식품영양학회지, 2012. vol.25. 3, pp.430-435 crossref(new window)
4.
한약재 열수추출물의 항산화 활성 및 Xanthine Oxidase 저해 활성,신유진;황정만;이승철;

한국식품영양과학회지, 2013. vol.42. 10, pp.1712-1716 crossref(new window)
1.
Anti-Gout Effect of Ethanol Extracts from Chrysanthemum indicum Linne, Journal of the Korean Society of Food Science and Nutrition, 2016, 45, 6, 797  crossref(new windwow)
2.
Quantitative Changes of Nutritional Composition of Spaghetti Squash by Boiling, Korean journal of food and cookery science, 2011, 27, 6, 815  crossref(new windwow)
3.
Antioxidant and Xanthine Oxidase Inhibitory Activities of Hot Water Extracts of Medicinal Herbs, Journal of the Korean Society of Food Science and Nutrition, 2013, 42, 10, 1712  crossref(new windwow)
 References
1.
Freeman BA, Grapo JD (1982) Biology of disease; free radicals and tissue injury. Lab Invest, 47, 412-426

2.
Bauer G (2000) Reactive oxygen and nitrogen species: Efficient, selective and interactive signals during intercellular induction of apoptosis. Anticancer Res, 20, 4115-4139

3.
Branen AL (1975) Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J Am Oil Chem Soc, 52, 59-65 crossref(new window)

4.
Kinsella JE, Frankel E, German B, Kanner J (1993) Possible mechanism for the protective role of antioxidants in wine and plant foods. Food Technol, 47, 85-89

5.
Lee TB (1993) Illustrated flora of Korea. 5th ed, Hyangmoonsa, Seoul, Korea, p 580

6.
Kim TJ (1996) Korean resources plants Part II. Seoul National University Press, Seoul, Korea, p 194-195

7.
Zhu YP (1998) Chinese materia medica chemistry, pharmacology and applications. Harwood Academic Publishers, Netherlands, p 519-520

8.
Kaneta M, Hikichi H, Endo S, Sugiyama N (1980) Identification of flavones in sixteen Leguminosae species. Agric Biol Chem, 44, 1407-1411 crossref(new window)

9.
Chamsuksai P, Choi JS, Woo WS (1981) 3',4',7-trihydroxyflavone in Albizzia julibrissin. Arch Pharm Res, 4, 129-133 crossref(new window)

10.
Ikeda T, Fujiwara S, Araki K, Kimjo J, Nohara T, Ida Y, Shoji J, Singu T, Isobe R, Kajimoto T (1992) Three new triterpenoidal saponins acetylated with monoterpenic acid from Albizzia Cortex. Bull Chem Soc Japan, 68, 3483-3490

11.
Chen SP, Zhang RY (1997) Studies on the triterpene sapogenine from Albizzia Cortex. Acta Pharmaceutica Sinica, 32, 144-147

12.
Jang KG, Oh HC, Ko EK, Kang KH, Park SE (2002) Free radical scavengers from the leaves of Albizzia julibrissin. Kor J Pharmacogn, 33, 18-20

13.
Kang TH, Jeong SJ, Kim NY, Higuchi R, Kim YC (2000) Sedative activity of two flavonol glycosides isolated from the flowers of Albizzia julibrissin Durazz. J Ethnopharmacology, 71, 321-323 crossref(new window)

14.
Woo WS, Kang SS (1984). Isolation of a new monoterpene conjugated triterpenoid from the stem bark of Albizzia julibrissin. J Nat Prod, 47, 547-549 crossref(new window)

15.
Choi BD, Ryeom K (1999) Cytotoxicity of the components of Albizzia julibrissin. J Appl Pharmacol, 7, 371-376

16.
Hwang SG, Kim CJ, Kim YI, Ju SM, Kim WS, Jeon BH (2001) Effect of the water extract of Albizzia julibrissin on apoptotic cell death in the human leukemic Jurket T cell line. Yakhak Hoeji, 45, 730-738

17.
Hwang SG, Lee HC, Kim DG, Woo GA, Jeon BH (2002) Effect of the water extract of Albizzia julibrissin on cell cycle progression in the human leukemic Jurket cells. Kor J Pharmacogn, 33, 29-34

18.
Nieva-Moreno MIN, Isla MI, Sampietro AR, Vattuone MA (2000) Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacology, 71, 109-114 crossref(new window)

19.
AOAC (2005) Official Method of Analysis. 18th ed, Association of Official Analytical Chemists, Washington DC, USA, Vol 45, p 21-22

20.
Marklund S, Marklund G (1975) Involvement of superoxide amino radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem, 47, 468-474

21.
Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F (1987) Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem, 51, 1333-1338 crossref(new window)

22.
Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1200 crossref(new window)

23.
Stirpe F, Corte ED (1969) The regulation of rat liver xanthine oxidase. J Biol Chem, 244, 3855-3861

24.
Lee JH, Lee, SR (1994) Analysis of phenolic substances content on Korea plant foods. Korean J Food Sci Technol, 26, 310-316

25.
Ivor ED (2000) Antioxidant polyphenols in tea, cociam and wine. Nutrition, 16, 682-694

26.
Hertog MGL, Hollman PCH, Katan MB (1992) Content of potentially anticarinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J Agric Food Chem, 40, 2379-2383 crossref(new window)

27.
Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR (2004) Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol, 36, 333-338

28.
Chung MS, Um HJ, Kim CK, Kim GH (2007) Development of functional tea product using Cirsium japonicum. Korean J Food Culture, 22, 261-265

29.
Joo EY, Lee YS, Kim NW (2007) Polyphenol compound contents and physiological activities in various extracts of the Vitex rotundifolia stems. J Korean Soc Food Sci Nutr, 36, 813-818 crossref(new window)

30.
Sa JH, Jin YS, Shin IC, Shim TH, Wang MH (2004) Photoprotective effect and antioxidative activity from different organs of Morus bombycis Koidzumi. Kor J Pharmacogn, 35, 207-214

31.
Donnelly JK, McLellan KM, Walker JK, Robinson DS (1989) Superoxide dismutase in foods. A Review. Food Chem, 33, 243-270 crossref(new window)

32.
Walker JL, McLellan KM, Robinson DS (1989) Heat stability of superoxide dismutase in cabbage. Food Chem, 23, 245-256

33.
Nice DJ, Robinson DS, Jolden MA (1995) Characterization of a heat-stable antioxidant co-purified with the superoxide dismutase activity from dried peas. Food Chem, 52, 393-397 crossref(new window)

34.
Lim JD, Yu CY, Kim MJ, Yun SJ, Lee SJ, Kim NY, Chung IM (2004) Comparison of SOD activity and phenolic compound contents in various Korean medicinal plants. Korean J Medicinal Crop Sci, 12, 191-202

35.
Lee YS, Koo EY, Kim NW (2006) Polyphenol contents and physiological activity of the Lespedeza bicolor extracts. Korean J Food Preserv, 13, 616-622

36.
Tannenbaum SR, Sinskey AJ, Weisman M (1974) Nitrite in human saliva; Its possible relation to nitrosamine formation. J Nat Cancer Inst, 53, 79-84

37.
Leaf CD, Vecchio AJ, Roe DA, Hotchkiss JH (1987) Influence of ascorbic acid dose on N-nitrosoproline formation in humans. Carcinogenesis, 8, 791-795 crossref(new window)

38.
Cooney RV, Ross PD (1987) N-nitrosation and N-nitration of morphpline by nitrogen dioxide in aqueous solution: Effect of vanillin and related phenols. J Agric Food Chem, 35, 789-793 crossref(new window)

39.
Ko MS (2008) Chemical components in stalks and leaves of Sasa borealis Makino and antioxidative and antimicrobial activities of extracts. Korean J Food Preserv, 15, 125-132

40.
Song JW, Min KJ, Cha CG (2008) Antioxidative and antitumor activity of extracts from Saussurea lappa. J Env Health Sci, 34, 55-61 crossref(new window)

41.
Nam SH, Kang MY (2000). Screening of antioxidative activity of hot water extracts from medicinal plants. J Korean Soc Agric Chem Biotechnol, 43, 141-147

42.
Kang MH, Choi CS, Kim ZS, Chung HK, Min KS, Park CG, Park HW (2002) Antioxidative activities of ethanol extract prepared from leaves, seed, branch and aerial par of Crotalaria sessiflora L. Korean J Food Sci Technol, 34, 1098-1102

43.
Storch I, Ferber E (1988) Detergent-amplified chemiluminescence of lucigenin for determination of superoxide amino production by NADPH oxidase and xanthine oxidase. Anal Biochem, 169, 262-267 crossref(new window)

44.
Hayashi T, Sawa K, Morita M (1988) Inhibition of Cow's milk xanthine oxidase by flavonoids. J Nat Prod, 51, 345-348 crossref(new window)

45.
Hatano T, Yasuhara T, Yoshihara R, Okuda T (1991) Inhibitory effects of galloylated flavonoids on xanthine oxidase. Planta Medica, 57, 83-86 crossref(new window)