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Suppression of Chilling Injury and Maintenance of Quality Characteristics in Prunus Mume Fruits Stored under Controlled Atmosphere
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  • Journal title : Korean Journal of Food Preservation
  • Volume 18, Issue 2,  2011, pp.143-148
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2011.18.2.143
 Title & Authors
Suppression of Chilling Injury and Maintenance of Quality Characteristics in Prunus Mume Fruits Stored under Controlled Atmosphere
Choi, Sun-Young; Cho, Mi-Ae; Hong, Yoon-Pyo; Hwang, In-Kyeong; Chung, Dae-Sung; Yun, Seok-Kyu;
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 Abstract
This study was conducted to investigate the effect of CA(4% and 7.5% ) storage on the quality characteristics and chilling injury in 'Nanko' prunus mume fruits at 1, 5, and . CA storage reduced production of and significantly. Hue values of fruit skin were significantly higher in fruits stored at and than . Weight loss was much lower in fruits stored under CA storage. Soluble solids content (SSC) titratable acids (TA), and firmness were maintained and electrolyte leakage was lower in fruits stored under CA storage. Ratios of chilling injury and decay were increased faster at and than . The chilling injury was suppressed in fruits of CA storage compared with control fruits during cold storage. These results indicate that CA storage at of prunus mume fruits extended the storage life up to 30 days without quality deterioration. effectively.
 Keywords
Prunus mume;controlled atmosphere;chilling injury;physicochemical property;
 Language
Korean
 Cited by
1.
1-MCP 처리 및 에틸렌 흡착제가 '백가하' 매실 저장에 미치는 영향,김대현;배정미;박진주;최정희;구경형;임정호;

한국식품저장유통학회지, 2016. vol.23. 4, pp.479-487 crossref(new window)
2.
CA 저장을 이용한 자두 '추희'의 품질유지 및 저온장해 발생 억제,이은진;최선영;조미애;홍윤표;최지원;정대성;

원예과학기술지, 2013. vol.31. 6, pp.732-739 crossref(new window)
3.
절단배추의 포장재질에 따른 단기 저장 중 품질특성,손은지;황인욱;정신교;

한국식품저장유통학회지, 2015. vol.22. 5, pp.623-628 crossref(new window)
1.
Quality characteristics of cut kimchi cabbage during short-term storage depending on the packaging materials, Korean Journal of Food Preservation, 2015, 22, 5, 623  crossref(new windwow)
2.
Quality Maintenance and Suppression of Chilling Injury of 'Akihime' Plum Fruits Stored under Controlled Atmosphere, Korean Journal of Horticultural Science and Technology, 2013, 31, 6, 732  crossref(new windwow)
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