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Antioxidant and Antiatopic Effects of Refined Chaff Liquid Smoke
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  • Journal title : Korean Journal of Food Preservation
  • Volume 18, Issue 2,  2011, pp.266-270
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2011.18.2.266
 Title & Authors
Antioxidant and Antiatopic Effects of Refined Chaff Liquid Smoke
Son, Hyeong-U; Heo, Jin-Chul; Kim, Suk-Kyung; Kwon, Seon-Young; Han, Gil-Hwan; Lee, Sang-Han;
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 Abstract
The refined chaff liquid smoke purified by the second or third filtering, supplemented with Artemisia extract or Perillae folium extract was investigated by measuring antioxidant and antiatopic activities. In DPPH and FRAP assays, three kinds of chaff liquid smokes had potential in antioxidant activity. Additionally, we assessed for antiatopic activity by using C57BLl6 mice with stimulation of dinitrofluorobenzene and observed that their ear swelling was alleviated by various fractions. Overall, all of the chaff liquid smoke reduced the response of swelling on ear epidermis. Especially, refined chaff liquid smoke supplemented with Perillae folium extract was most active than any other fractions.
 Keywords
chaff liquid smoke;Perillae folium;Artemisia;antioxidant;antiatopic;
 Language
Korean
 Cited by
1.
식이유황 급여에 따른 계육의 생리적 변화,신장식;김민아;이상한;

한국식품저장유통학회지, 2013. vol.20. 2, pp.278-283 crossref(new window)
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