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Optimization of Extraction Conditions for Mate (Ilex paraguarensis) Ethanolic Extracts
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  • Journal title : Korean Journal of Food Preservation
  • Volume 18, Issue 3,  2011, pp.319-327
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2011.18.3.319
 Title & Authors
Optimization of Extraction Conditions for Mate (Ilex paraguarensis) Ethanolic Extracts
Yang, Su-Jin; Youn, Kwang-Sup; No, Hong-Kyoon; Lee, Shin-Ho; Hong, Joo-Heon;
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This study was conducted to monitor the quality characteristics of mate (Ilex paraguarensis) ethanolic extracts via the response surface methodology. In the extraction conditions that were based on the central composite design with variations in the ethanol concentration (0-100%), extraction temperature(), and the ratio of the solvent to the sample (10~30 mL/g). The extraction yield and total polyphenol content improved with the increase in the ethanol concentration than in the extraction temperature. The caffeic acid content increased with the decrease in the solvent ratio. The coefficients of determinations () were 0.8842 (p<0.05), 0.8729 (p<0.05), and 0.9205 (p<0.05) in terms of the electron donating ability, nitrite scavenging effect (pH 3.0), and SOD-like ability, respectively. The estimated conditions for the maximized extraction, including in terms of the yield, total polyphenol content, caffeic acid content, and electron donating ability, were a 21-48% ethanol concentration, a extraction temperature, and 10-14mL/g solvent-to-sample ratio.
Mate (Ilex paraguarensis);extraction condition;optimization;caffeic acid;
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