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Determination of Several Phenolic Compounds in Cultivars of Grape in Korea
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  • Journal title : Korean Journal of Food Preservation
  • Volume 18, Issue 3,  2011, pp.328-334
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2011.18.3.328
 Title & Authors
Determination of Several Phenolic Compounds in Cultivars of Grape in Korea
Chang, Seog-Won; Kim, Hyun-Ju; Song, Jeong-Hee; Lee, Ki-Yeol; Kim, Ik-Hwan; Rho, Yong-Taek;
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 Abstract
Natural polyphenolic compounds such as catechin, epicatechin derivatives, quercetin, and resveratrol, have been reported to have a wide range of biological activities against carcinogen and reactive oxygen species. The compounds can act together in synergy or can independently affect the activity. Contents of four compounds in different grape cultivar groups with different skin color were determined through HPLC. There were not significant differences in content of four phenolic compounds among the different skin color groups of the same grape cultivar groups, but were among different grape cultivars within the same skin color groups. Totally, contents of catechin, epicatechin derivatives were much higher than those of quercetin and resveratrol. In each skin color group, Campbell Early in Black, Seneka in Green, and Benigard in Red group showed highest contents, respectively. Nothing or a very small amount of four phenolic compounds was detected in some cultivars. This information would be useful for grape breeders and manufactures.
 Keywords
Grape;cultivar;catechin;epicatechin;reveratrol;quercetin;
 Language
Korean
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