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Pancreatic Lipase Inhibitory and Antioxidant Activities of Zingiber officinale Extracts
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  • Journal title : Korean Journal of Food Preservation
  • Volume 18, Issue 3,  2011, pp.390-396
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2011.18.3.390
 Title & Authors
Pancreatic Lipase Inhibitory and Antioxidant Activities of Zingiber officinale Extracts
Bae, Jong-Sup; Kim, Tae-Hoon;
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 Abstract
Ginger (Zingiber officinale) is a well-known herb that is widely consumed as spice for the flavoring of foods. As part of our continuing search for bioactive materials, the in vitro pancreatic lipase inhibition and antioxidant properties of an aqueous ethanolic extract of Z. officinale were investigated. The total phenolic content was determined using a spectrophotometric method. The antioxidant efficacies of the extract was studied with radical scavenging assays using DPPH and radicals. Further more, the antiobesity effect of the extract was evaluated by porcine pancreatic lipase assay. In particularly, the pancreatic lipase inhibitory activity of the ethyl acetate (EtOAc)-soluble portion from Z. officinale was significantly higher than that of the other solvent-soluble portions. The results suggest that Z. officinale may have therapeutic potential that may be useful in development of an anti-obesity agent or its precursors.
 Keywords
Zingiber officinale;pancreatic lipase inhibition;antioxidant activity;DPPH;;
 Language
Korean
 Cited by
1.
황 함유 채소 에탄올 추출물의 항산화 및 항균활성,김경희;김혜정;변명우;육홍선;

한국식품영양과학회지, 2012. vol.41. 5, pp.577-583 crossref(new window)
2.
국내외 시판 농산물 중간소재의 총페놀, 총플라보노이드, 총안토시아닌 함량 및 항산화 활성,윤소정;이진규;유상호;정명수;이형재;

한국미생물생명공학회지, 2016. vol.44. 3, pp.278-284 crossref(new window)
3.
탱자 (Poncirus trifoliata)의 lipoprotein lipase 억제메커니즘,이성미;강윤환;김경곤;김태우;최면;

Journal of Nutrition and Health, 2015. vol.48. 1, pp.9-18 crossref(new window)
4.
생강(Zingiber officinale Roscoe) 추출물의 항산화 및 A2058 흑색종세포 사멸 효과,권태은;정하숙;

동아시아식생활학회지, 2016. vol.26. 3, pp.207-214 crossref(new window)
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