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Whitening and Anti-wrinkle Effects of Apple Extracts
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  • Journal title : Korean Journal of Food Preservation
  • Volume 18, Issue 4,  2011, pp.597-603
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2011.18.4.597
 Title & Authors
Whitening and Anti-wrinkle Effects of Apple Extracts
Jeong, Hee-Rok; Jo, Yu-Na; Jeong, Ji-Hee; Jin, Dong-Eun; Song, Byung-Gi; Heo, Ho-Jin;
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 Abstract
The in-vitro whitening and anti-wrinkle effect of ethanol extracts from apple flesh and peel were investigated. The EtOAc fractions from the ethanol extracts of apple flesh and peel showed in-vitro antioxidant activities in a dose-dependent manner on ABTS radical-scavenging activity and ferric-reducing/antioxidant power, and had the highest total phenolic contents (84.25 and 318.25 mg GAE/g). In addition, the EtOAc fractions generally showed strong UV absorption within the UV-B range. In the cellular system, the melanin synthesis of the B16/F10 melanoma cells was decreased by the EtOAc fractions of apple peel in a concentration-dependent manner. The EtOAc fractions of apple peel also showed a great elastase inhibition of 46.40% at 100 /mL, thus showing good in-vitro anti-wrinkle characteristics. These results suggest that the EtOAc fractions from the ethanol extract of apple peel can be used as whitening and anti-wrinkle agents as well as antioxidant resources.
 Keywords
Apple;antioxidant activity;anti-wrinkle effect;whitening effect;
 Language
Korean
 Cited by
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