JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Development of a Beverage Using the Extracts from Bombyx mori L., Morus alba L., Dioscoreae rhizome and Inonotus obliquus
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Korean Journal of Food Preservation
  • Volume 18, Issue 6,  2011, pp.844-852
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2011.18.6.844
 Title & Authors
Development of a Beverage Using the Extracts from Bombyx mori L., Morus alba L., Dioscoreae rhizome and Inonotus obliquus
Kim, Eun-Joo; Kim, Soon-Hee; Kim, Soo-Min;
  PDF(new window)
 Abstract
In this study, various antioxidant propertieswere evaluated by analyzing the proximate composition and free-sugar and DNJ contents of the Bombyx mori L., Mori fructus, Morus ramulus, Mori folium, Dioscoreae rhizome and Inonotus obliquus extracts, and the antidiabetic effect was evaluated through an in-vivo experiment. Product evaluation was conducted after preparing a beverage for the easy use of the mixed extract for biological activity, as a functional resource. The biochemical composition of the extracts was 0.31% crude protein, 0.114 g/100 mL free sugar and 161.02 mg/gdw DNJ, all of which showed excellent results in all the antioxidant ability and -glucosidase inhibition ability experiments. The beverage showed the following functionalities. The total-polyphenol content was 71.93%, but the electron-donating ability was highest in the 5% extract concentration. Moreover, when the TBARS values were experimented on, KO2 showed an especially high scavenging ability. During the five-week beverage supply after inducing diabetes with streptozotocin (STZ), the change in the blood sugar was measured, and the STZ-induced diabetes+oral-beverage group (C) showed a lower blood sugar level than the diabetes comparative group (B) in the second week. In the STZ-induced diabetes+free-diet/beverage group (D), the blood glucose level also slowly decreased in the second week. The lowest blood glucose level among the STZ-induced diabetes groups was shown in the fifth week.
 Keywords
biological activity;DNJ content;-glucosidase;antioxidant;Mulberry mixed beverage;
 Language
Korean
 Cited by
1.
Biological Activity of Korean Dandelion (Taraxacum coreanum) Extracts and Preparation of Korean Dandelion Tea by Roasting Time, Korean journal of food and cookery science, 2015, 31, 5, 581  crossref(new windwow)
 References
1.
Kim YK, Moon JS, Ryu SH, Lee JH, Kim YS (2010) The relationship between the popular beverages in Korea and reported postprandial heartburn. Korean J Gastroenterology, 55, 109-118 crossref(new window)

2.
Kim SJ, Kim CK, Kim GH (2004) Quality characteristics of aster scaber and development of functional healthy drinks using its extract. Korean J Soc Food Cookery Sci, 20, 310-316

3.
Youn SJ, Kim GE, Jeong YJ (2003) Monitoring on recipe of old pumpkin extract drink. Korean J Food Preserv, 10, 308-313

4.
Park SH, Baek SH, Han SH (2004) Effects in blood pressure and cerebral blood flow with green ginger (Zingiber officinale Roscoe) and development of health drink by using it. Korean J Food Culture, 19, 150-157

5.
Min SH, Park HO, Oh HS (2002) A study on the properties of hot water extracts of Korean dried tangerine peel and development of beverage by using it. Korean J Soc Food Cookery Sci, 18, 15-56

6.
Park GS, An SH, Choi KH. Jeong JS, Park CS, Choi MA (2000) Preparation of the functional beverages by fermentation and its sensory characteristics. Korean J Soc Food Sci, 16, 663-669

7.
Hur NY, Baek EK (2005) Development of traditional drinks using sangmaksan. Korean J Cul Res, 11, 166-178

8.
Chung SH, Kim MS, Ryu KS (1997) Effect of silkworm extract on intestinal $\alpha$-glycosidase activity in mice administered with a high carbohydrate-containing diet. Korean J Seric Sci, 39, 86-92

9.
Kim TW, Kwon YB, Lee JH, Yang IS, Yuom JK, Lee HS Moon JY (1996) A study on the antidiabetic effect of mulberry fructuss. Korean J Seric Sci, 38, 100-107

10.
Lee KH, Chung SH (2000) Antidiabetic effect and mechanism of Mori folium on streptozotocin-induced diabetic mouse. Bull KH Pharma Sci, 28, 87-99

11.
Yoon SH, Jung SY, Ha H (2001) Hypoglycemic and enzyme effects of the water extract of Mori radicis cortex in streptozotocin- induced diabetic rats. J Korean Soc Hygienic Sciences, 7, 119-123

12.
Morrison EY, Ragoobirsingh D, Peter SA (2006) The unitarian hupothesis for the aetiology of diabetes mellitus. Med Hypothesis, 67, 1115-1150 crossref(new window)

13.
Park YK, Kim JS, Jeon EJ, Kang MH (2009) The improvement of chaga mushroom (Inonotus Obliquus) extract supplementation on the blood glucose and cellular DNA damage in streptozotocin-induced diabetic rats. Korean J Nutr, 42, 5-13

14.
Kim SY, Park KJ, Lee WC (1998) Antiinflammatory and antioxidative effects Morus spp. fructus extracts. Korean J Medicinal Crop Sci, 6, 204-209

15.
Kim MW, Ahn MS, Lim YH (2003) The antioxidative activities of mulberry leaves extracts on edible soybean oil. Korean J Food Culture, 18, 1-8

16.
Kwon CS, Sohn HY, Kim SH, Kim JH, Son KH, Lee JS, Lim JK, Kim JS (2003) Anti-obesity efect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents. Biosci Biotechnol Biochem, 67, 1451-1456 crossref(new window)

17.
Park KC, Kil KJ, Lee YJ (2007) The comparative study of the effects of fructificatio inonoti obliqui aqueous extract according to the extraction temperature(1)-anti-oxidative effect-. Korean J Herbology, 22, 177-185

18.
Lee KS, Cho KH, Kim YS, Shin GC, Kwak Y, Bae HS (1992) Experimental studies on the anti-hyperlipidemic effects of mori ramulus, mori folium, mori cortex and mori fructus. J Kyung Hee Univ Med Cent, 8, 44-49

19.
Au ALH, Kwok CC, Lee ATC, Kwan YW (2004) Activation of iberiotoxin-sensitive, Ca+-activated K+channels of porcine isolated left anterior descending coronary artery by diosgnen. Eur J Pharmacol, 502, 123-133 crossref(new window)

20.
Choi EM, Koo SJ, Hwang JK (2003) Immune cell stimulating activity of mucopolysaccharide isolated fro, yam(Dioscorea batatas). J Ethnopharmacol, 91, 1-6

21.
Yin J, Tezuka Y, Kouda K, Tran QL, Miyahara T, Chen Y, Kadota S (2004) Antiosteoporotic activity of the water extract of Dioscorea spongiosa. Biol Pharm Bull, 27, 583-586 crossref(new window)

22.
Ham SH, Oh SW, Kim YK, Shin KS, Chang HY, Chung GH (2003) Antioxidant andgenotoxic inhibition activity of ethanol extract from the Inonotus obliquus. J Korean Soc Food Sci Nutr, 32, 1071- 1075 crossref(new window)

23.
Kwon EH, Jang HS, Kim SW, Choi SW, Rhee SJ, Cho SH (2007) Effects of mulberry juice and cake powders on blood glucose and lipis lowering and erythrocytic antioxidative enzyme activitics in streptozotocin-induced diabetic rats. Korean J Nutr, 40, 199-210

24.
AOAC (1980) Official Methods of Analysis. 15th ed. association of official analytical chemists, Washington DC, 47

25.
AOAC (1980) Official Methods of Analysis. 15th ed. association of official analytical chemists, Washington DC, 32

26.
The Korean Society of Food Science and Nutrition (2000) Handbook of experiments in food science and nutrition. 1th ed. Hyoil press, Seoul, 173-174

27.
The Korea Foods Industry Assocoation (2008) Korean food standard codex. Moonyoung press, Seoul, 616-617

28.
Stead DA, Richard RM (1996) Sensitive fluorimetric determinationn of gentamicin sulfate in biological matrices using solid-phase extraction, pre-column derivazation with 9-fluorenymethyl chloroformate and reversed-phase high-performance liquid chromatography. J Chromatography B, 375, 295-302

29.
Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature, 26, 1199-1201

30.
Buege JA, Aust SD (1978) Microsomal lipid peroxidation. Methods Enzymol, 52, 302-310 crossref(new window)

31.
Haglind C, Tengblad J (1994) Effects of caffeine containing energy drinks. Scand J Nutr, 43, 169-175

32.
The Korea Foods Industry Assocoation (2010) Korean food standard codex. Moonyoung press, Seoul, 5-19-17

33.
Lee YC, Kim KO (1989) Sensory evaluation of food. Hackyeon press, Seoul, 179

34.
Reitman S, Frankel S (1957) A colorimetric method for the determicnation of serum glutamic oxaloacetic and glutamic pyruvic transaminase. Am J Clin Pathol, 28, 8

35.
Asano N, Nash RJ, Molyneux RJ, Fleet GWJ (2000) Sugar-mimic glycosidase inhibitors: natural occurrence, biological activity and prospects for therapeutic application. Tetrahedron: Asymmetry, 11, 1645-1680 crossref(new window)

36.
Niwa T, Inouye T, Koaze TY, Niida T (1970) "Nojirimycin" as a potent inhibitor of glucosidase. Agar Biol Chem, 34, 966-971 crossref(new window)

37.
Ra JC, Bae JH, Park HG, Kang KS (2003) Studies on a new alimentitherapy for diabetic patients. J Korean Soc Food Sci Nutr, 32, 614-620 crossref(new window)

38.
Kim SH, Kim KS, Lee JH, Chung EK, Park YS, Park YJ, Lee HY (1997) Comparision of glucose-liwering activity of the extracts from Kangwon-do mountain mulberry leaves(Moli folium) and silk worm. Korean J Appl Microbiol Biotechnol, 25, 391-395

39.
Cho YJ, Ju IS, Kim BO, Kim JH, Lee BG, An BJ, Choo JW (2007) The antimicrobial activity against Helicobacter pylori and antioxidant effect from the extracts of mulberry leaves(Morus alba L.). Korean Soc Appl Chem, 50, 334-343

40.
Lee SH, Chun HK, Park HJ, Lee YS, Chang SN (2003) Effect of different kind of plant oil sources on serum and hepatic lipid levels of Streptozotocin-induced diabetic mice. J Korean Soc Food Sci Nutr, 32, 710-714 crossref(new window)

41.
Choi JH, Kim DI, Park SH, Baek SJ, Kim NJ, Ryu KS (2003) Development of anti-diabetes drink using with silkworm(Bombyx mori L.) extract. Korean J Seric Sci, 45, 96-102