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Antioxidative Activity of a Medicinal Herb Mixture Prepared through the Traditional Antidiabetic Prescription
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  • Journal title : Korean Journal of Food Preservation
  • Volume 18, Issue 6,  2011, pp.916-922
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2011.18.6.916
 Title & Authors
Antioxidative Activity of a Medicinal Herb Mixture Prepared through the Traditional Antidiabetic Prescription
Lee, Gee-Dong;
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The antioxidative activity of a medicinal herb mixture combined with traditional natural herbal materials was investigated. The medicinal herb mixture yielded 35.00% water extracts and 25.33% 80% ethanol extracts. The ethyl acetate fraction yields were 0.64% in the water extracts and 3.76% in the 80% ethanol extracts. The total flavonoid contents of the water and 80% ethanol extracts were 2.34 and 2.42%, respectively, and their total phenolic contents were 5.04 and 4.56%. The total flavonoid and phenolic contents of the ethyl acetate fraction were the highest in the various solvent extracts. The extracts were rich in salicylic and -coumaric acids. The electron-donating ability of the medicinal herb mixture was 43.32% in the water extracts and 41.32% in the 80% ethanol extracts, and the nitrite-scavenging ability was 9.68% in the water extracts and 8.94% in the 80% ethanol extracts.
medicinal herb mixture;phenolics;flavonoid;electron donating ability;nitrite scavenging ability;
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