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Antioxidant Effect of Assai Palm Methanolic Extract
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  • Journal title : Korean Journal of Food Preservation
  • Volume 18, Issue 6,  2011, pp.967-972
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2011.18.6.967
 Title & Authors
Antioxidant Effect of Assai Palm Methanolic Extract
Choi, Chul-Yung; Degrandi, Isolde Hoerbe; Cho, Sung-Hwan;
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 Abstract
The methanolic product of assai(Euterpe oleracea Mart) scavenged the intracellular reactive oxygen species (ROS) and 1,1-diphenyl-2- picrylhydrazyl (DPPH) radical, and prevented lipid peroxidation. The radical-scavenging activity of assai palm methanolic extract protected the viability of peritoneal macrophage cells exposed to hydrogen peroxide(). Furthermore, the extract reduced the apoptotic-cell formation induced by , as demonstrated by the decrease in the number of hypodiploid cells and in the apoptotic-cell body formation. These results indicate that assai palm methanolic extract has radical-scavenging activity and ameliorates -induced cytotoxicity.
 Keywords
assai palm;antioxidant;ROS;DPPH;radical scavenging activity;
 Language
Korean
 Cited by
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