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Comparisons of Physicochemical Composition of Korean and Chinese Crataegi Fructrus
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  • Journal title : Korean Journal of Food Preservation
  • Volume 19, Issue 4,  2012, pp.569-576
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2012.19.4.569
 Title & Authors
Comparisons of Physicochemical Composition of Korean and Chinese Crataegi Fructrus
Lee, Jae-Joon; Lee, Hyun-Joo;
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 Abstract
This study was conducted to compare the major chemical components of Korea Crataegi fructrus (KCF) and Chinese Crataegi fructrus (CCF). Among the proximate compositions, the curde fat content of KCF was lower than that of CCF, whereas their crude protein, crude ash and carbohydrate contents were similar. CCF had a higher total free sugar content than KCF. The major free sugars of KCF and CCF were identified as fructose and glucose. The value of glutamic acid was greater in the amino acids of KCF and CCF, and KCF had higher total amino acids and essential amino acids contents than CCF. KCF also had a higher level unsaturated fatty acids than CCF. CCF had a higher organic acid content, but both KCF and CCF had high citric acid levels. and Chinese The vitamin C contents of KCF and CCF were 272.69 mg per 100 g and 262.38 mg per100 g, respectively. The mineral content of KCF was higher than that of CCF, in the following order : K > Ca > Mg > Fe. The results showed that KCF had higher total amino acid, essential amino acid, unsaturated fatty acid and mineral contents and CCF had higher free sugar and organic acid contents.
 Keywords
Crataegi fructrus;proximate composition;chemical component;
 Language
Korean
 Cited by
1.
야생산사(Crataegus pinnatifida BUNGE)씨 생리활성물질의 산화억제 효과,;김민아;김한수;성종환;이영근;김동섭;정헌식;

생명과학회지, 2014. vol.24. 4, pp.386-392 crossref(new window)
2.
야생산사(Crataegus pinnatifida Bunge)과육 용매별 추출물의 항산화 효과,;김민아;성종환;이영근;김동섭;정헌식;김한수;

동아시아식생활학회지, 2014. vol.24. 3, pp.392-399
3.
한국산과 중국산 산사의 항산화 활성 및 암세포 증식 억제효과,박용현;이현주;이재준;

한국지역사회생활과학회지, 2015. vol.26. 1, pp.103-113 crossref(new window)
1.
Effects of Feral Haw (Crataegus pinnatifida BUNGE) Seed Extracts on the Antioxidant Activities, Journal of Life Science, 2014, 24, 4, 386  crossref(new windwow)
2.
Effects of Korean and Chinese Crataegi Fructrus on the Antioxidant Activity and Antiproliferation of Cancer Cells, The Korean Journal of Community Living Science, 2015, 26, 1, 103  crossref(new windwow)
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