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Biological Activity of Extracts from Acanthopanax sessiliflorum Fruit
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  • Journal title : Korean Journal of Food Preservation
  • Volume 19, Issue 4,  2012, pp.586-593
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2012.19.4.586
 Title & Authors
Biological Activity of Extracts from Acanthopanax sessiliflorum Fruit
Jo, Bun-Sung; Cho, Young-Je;
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 Abstract
This study was carried out to determine the biological activity of Acanthopanax sessiliflorum fruit extracts. The phenolic compound contents of the extracts were 21.4 and 15.8 mg/g in hot water and 60% ethanol extracts. The total anti-oxidant activities of the water and the 60% ethanol extracts at a 200 phenolic concent ration were at and in terms of the DPPH radical scavenging activity, and in terms of the ABTS radical decolorization, and PF in terms of the anti-oxidant protection factor, and and in terms of the TBARs inhibitory activity. The activities that inhibited the angiotensin-converting enzyme and xanthin oxidase were at and 0% in the water extracts and and in the 60% ethanol extracts at the 200 phenolic concentration. The tyrosinase and elastase inhibitory activities were at and in the water extracts and and in the 60% ethanol extracts. The astringent effect of the water and the 60% ethanol extracts were at and .
 Keywords
Biological activity;extracts;Acanthopanax sessiliflorum fruit;
 Language
Korean
 Cited by
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