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Study of antioxidant activities of extracts from Metaplexis japonica leaf and stem
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  • Journal title : Korean Journal of Food Preservation
  • Volume 22, Issue 6,  2015, pp.878-885
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2015.22.6.878
 Title & Authors
Study of antioxidant activities of extracts from Metaplexis japonica leaf and stem
Hong, Ju-Yeon; Shin, Seung-Ryeul;
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 Abstract
The purpose of this study was to evaluate the antioxidant activity of Metaplexis japonica by using hot-water and ethanol extracts of its leaf and stem. Yields of hot-water and ethanol extracts of M. japonica leaf were high at 6.89 and 6.23%, respectively. The polyphenol and flavonoid contents in ethanol extracts of M. japonica leaf (ALEE) were high (86.96 and 60.73 mg/g, respectively). The electron-donating ability of all M. japonica extracts increased with an increase in extract concentration, with the highest electron-donating ability of 36.20~68.19% shown by hot-water extracts of M. japonica leaf (ALWE). The superoxide dismutase (SOD)-like activities of ALWE and ALEE increased with an increase in extract concentration. The nitrite-scavenging ability of the extracts was the highest at pH 1.2 and that of ALWE was higher than that of ALEE. The reducing power of ALEE was 0.09 and that of was 0.44. The inhibitory effect of an ethanol extract of M. japonica stem (ASEE) on tyrosinase was 13.81% at a concentration of and that of ALEE was 57.04%.
 Keywords
Metaplexis japonica;leaf;stem;anti-oxidant;functionality;
 Language
Korean
 Cited by
1.
Metajapogenins A–C, Pregnane Steroids from Shells of Metaplexis japonica, Molecules, 2017, 22, 4, 646  crossref(new windwow)
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