JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Functional food activities of extracts from Pinus densiflora root
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Korean Journal of Food Preservation
  • Volume 23, Issue 1,  2016, pp.110-116
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2016.23.1.110
 Title & Authors
Functional food activities of extracts from Pinus densiflora root
Lee, Eun-Ho; Kim, Na-Hyun; Park, Mi-Jung; Hong, Eun-Jin; Park, Ki-Tae; An, Bong-Jeun; Ahn, Dong-Hyun; Cho, Young-Je;
  PDF(new window)
 Abstract
In this study, the antioxidative activity and functional food activities of water and ethanol extracts from Pinus densiflora root were examined. It was more effective to use ethanol than water when extracting phenolic compounds. The extracted phenolic compounds from Pinus densiflora root for biological activities were examined. The phenolic compounds extracted with water and 80% EtOH were and , respectively. DPPH free radical scavenging activity of water and EtOH were each 86% and 85% at phenolics, respectively. ABTS radical decolorization activity was 48% in water and 68% in EtOH at . Antioxidant Protection Factor (PF) were 1.74 PF in water and 1.96 PF in EtOH at . TBARs of water and EtOH were 93% and 98%, respectively at . The inhibition activity on xanthine oxidase was 83.7% in water extracts and 79.6% in ethanol extracts. Inhibition on xanthine oxidase of water and ethanol extracts showed a higher inhibition effect than allopurinol. The inhibition activity on -glucosidase was 14.8% in water extracts and 91.6% in ethanol extracts. The result suggests that P. densiflora root extracts may be useful as as functional food material.
 Keywords
anti-oxidant;functional food;extracts;Pinus densiflora root;
 Language
Korean
 Cited by
1.
Beauty food activities of extracts from Pinus densiflora root, Journal of Applied Biological Chemistry, 2017, 60, 2, 119  crossref(new windwow)
 References
1.
Shim JS, Kim SD, Kim TS, Kim K (2005) Biological activities of flavonoid glycosides isolated from Angelica keiskei. Korean J Food Sci Techol, 37, 78-83

2.
Cho YJ, Ju IS, Chun SS, An BJ, Kim JH, Kim MW, Kwon OJ (2008) Screening of biological activities of extracts from Rhododendron mucronulatum Turcz. flowers. J Korean Soc Food Sci Nutr, 37, 276-281 crossref(new window)

3.
Kim TW (1996) Trees of Korea. Gyohaksa, Seoul, Korea, p 28-36

4.
Oh YA, Choi KH, Kim SD (1997) Changes in enzymes activities and growth of lactic acid bacteria in pine needle added kimchi during fermentation. J Food Sci Technol, 9, 75-85

5.
Oh YA, Sae KY, Kim SD (1997) Quality of pine needle added kimchi. J Food Sci Technol, 9, 51-56

6.
Boo YC, Jean CO, Oh JY (1994) Isolation of 4-hydroxy-5-methyl-3[2H]-furanone from pine needles as an antioxidative principle. J Korean Soc Agric Chem Biotech, 37, 310-314

7.
Lee YH, Shin YM, Cha SH, Chio YS, Lee SY (1996) Development of the health foods containing the extrcat from Pinus strobus leave. J Korean Soc Food Sci Nutr, 25, 379-383

8.
Kim IK, Shin SR, Chung JH, Kim KS (1997) Changes on the components of Dongchimi added ginseng and pine needle. J Korean Soc Food Sci Nutr, 26, 397-403

9.
Oh YA, Choi KH, Kim SD (1998) Changes in enzyme activities and population of lactic acid bacteria during the kimchi fermentation supplemented with water extract of pine needle. J Korean Soc Food Sci Nutr, 27, 244-251

10.
Kang YH, Park YK, Ha TY, Moon KD (1996) Effects of pine needle extracts on serum and liver lipid contents in rats fed high fat diet. J Korean Soc Food Sci Nutr, 25, 367-373

11.
Choi JH, Kim DI, Park SH, Kim DW, Lee JH, Kim HS (2001) Investigation of anti-aging effect and determination of chemical structure of pine needle (Pinus densiflora) through animal experiment III. Effects of butanol fraction on oxygen radicals and their scavenger enzymes in brain of SD rats. Korean J Gerontol, 11, 7-13

12.
Choi JH, Kim DI, Park SH, Kim CM, Kim SH (2001) Investigation of anti-aging effect and determination of chemical structure of pine needle (Pinus densiflora) through animal experiment IV. Effects of ethyl acetate fraction on oxygen radicals and their scavenger enzymes in liver of SD rats. Korean J Gerontol, 11, 14-20

13.
Kim EJ, Jung SW, Choi KP, Ham SS (1998) Cytotoxic effect of the pine needle extracts. Korean J Food Sci Technol, 30, 213-217

14.
Kong Z, Lui Z, Ding B (1995) Study on antimutagenic effect of pine needle extract. Mutat Res, 347, 101-104 crossref(new window)

15.
Lee YM (1995) We of should really know tree hundred. Hyeonamsa, Seoul, p 382-383

16.
Journal of naturopathic medicine (2011) Insansa, Seoul, p 44

17.
Folin O, Denis W (1912) On phosphotungastic-phospho molybdic compounds as color reagents. J Biol Chem, 12, 239-243

18.
Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1200 crossref(new window)

19.
Pellegrin N, Roberta R, Min Y, Catherine RE (1998) Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2'-azinobis(3-ethylenebenzo thiazoline-6-sulfonic acid) radical cation decolorization assay. Method Enzymol, 299, 379-389

20.
Andarwulan N, Shetty K (1999) Phenolic content in differentiated tissue cultures of untransformed and Agrobacterium-transformed roots of anise (Pimpinella anisum L.). J Agric Food Chem, 47, 1776-1780 crossref(new window)

21.
Buege JA, Aust SD (1978) Microsomal lipid peroxidation. Method Enzymol, 52, 302-310 crossref(new window)

22.
Stripe F, Della CE (1969) The regulation of rat liver xanthine oxidase. J Biol Chem, 244, 3855-3863

23.
Tibbot BK, Skadsen RW (1996) Molecular cloning and characterization of a gibberellin inducible, putative alpha-glucosidase gene from barley. Plant Mol Biol, 30, 229-241 crossref(new window)

24.
Choi HS, Kim MG, Shin JJ, Pack JM, Lee JS (2003) The antioxidant activities of the some commercial teas. J Korean Soc Food Sci Nutr, 32, 723-727 crossref(new window)

25.
Shin HL (2003) Biological activity of phenol compound from mulberry fruits. MS Thesis, Sangju National University, Korea, p 26-29

26.
Aoshima H, Tsunoue H, Koda H, Kiso Y (2004) Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity. J Agric Food Chem, 52, 5240-5244 crossref(new window)

27.
Ju JC, Shin JH, Lee SJ, Cho HS, Sung NJ (2006) Antioxidative activity of hot water extracts from medicinal plants. J Korean Soc Food Sci Nutr, 35, 7-14 crossref(new window)

28.
Lee SJ, Shin JH, Kang JR, Hwang CR, Sung NJ (2012) In vitro Evaluation of biological activities of Wa-song (Orostachys japonicus A. Berger) and Korean traditional plants mixture. J Korean Soc Food Sci Nutr, 41, 295-301 crossref(new window)

29.
Jung EH, Hwang IK, Ha TY (2010) Properties and antioxidative activities of phenolic acid concentrates of rice bran, Korean J Food Sci Technol, 42, 593-597

30.
Cha WS, Shin HR, Park JH, Oh SL, Lee WY, Chun SS, Choo JW, Cho YJ (2004) Antioxidant activity of phenol compounds from Mulberry fruits. Korean J Food Preserv, 11, 383-387

31.
Choi JH, Kim JS, Jo BS, Kim JH, Park HJ, An BJ, Kim MU, Cho YJ (2011) Biological activity in functional cosmetic of purple sweet potato extracts. Korean J Food Preserv, 18, 414-422 crossref(new window)

32.
Chae JW, Kim JS, Jo BS, Kang SA, Park HJ, Joo SH, Chun SS, Cho YJ (2011) Biological activity of ethanol extracts from Amelanchier asistica fruits. J Appl Biol Chem, 54, 238-243 crossref(new window)

33.
Kim KB, Jo BS, Park HJ, Park KT, An BJ, Ahn DH, Kim MU, Chae JW, Cho YJ (2012) Healthy functional food properties of phenolic compounds isolated from Ulmus pumila. Korean J Food Preserv, 19, 909-918 crossref(new window)

34.
Noro T, Oda Y, Miyase T, Ueno A, Fukushima S (1983) Inhibitors of xanthine oxidase from the flowers and buds of Daphne genkwa. Chem Pharm Bull, 31, 3984-3987 crossref(new window)

35.
Kim KB, Jo BS, Park HJ, Park KT, An BJ, Ahn DH, Kim MU, Chae JW, Cho YJ (2012) Healthy functional food properties of phenolic compounds isolated from Ulmus pumila. Korean J Food Preserv, 19, 909-918 crossref(new window)

36.
Kim JH, Kim MU, Cho YJ (2007) Isolation and Identification of Inhibitory Compound from Crataegi fructus on ${\alpha}$-amylase and ${\alpha}$-glucosidase. J Korean Soc Appl Biol Chem, 50, 204-209

37.
Lee WY, Ahn JK, Park YK, Rhee HI (2004) Inhibitory effects of proanthocynidin extracted from distylium racemosum of ${\alpha}$-amylase and ${\alpha}$-glucosidase activities. Korean J Pharmacogn, 35, 271-275