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Hyaluronidase inhibitory activity of extracted phenolic compounds from ultrafine grind Saururus chinensis
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  • Journal title : Korean Journal of Food Preservation
  • Volume 23, Issue 1,  2016, pp.20-26
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2016.23.1.20
 Title & Authors
Hyaluronidase inhibitory activity of extracted phenolic compounds from ultrafine grind Saururus chinensis
Park, Ki-Tae; Oh, Sang-Lyong; Cho, Young-Je;
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In this study, the anti-inflammatory effect of hyaluronidase (HAase) inhibition was determined from 92 species of oriental herbal medicine extracted with water and ethanol solvents because of their non-toxicity in the human body. The water extracts of Evodia officinalis (86.8%), Thuja orientalis (80.8%), Carthami semen (66.5%), Melia azedarach (74.7%), Siegesbeckia pubescens (61.3%), Saururus chinensis (49.15%) showed a relatively greater anti-inflammatory activity. The ethanol extracts of Ailanthus altissima and Saururus chinensis demonstrated the highest anti-inflammatory effect at above 90%. Saururus chinensis was selected for its high anti-inflammatory effect in both water and ethanol extract. Ethanol was more effective than water and optimal extraction conditions for phenolic compounds was determined to be extraction with 50% ethanol for 12 hours. The extracts from Saururus chinensis in optimal condition showed 70~80% anti-inflammatory effect when phenolic concentration was treated. Concentration of above decreased the inhibitory effect. The anti-inflammatory effect and extraction yield were increased by ultra-fine grind technology, indicating that this method can be used to increase the extraction yield of phenolic compounds from medicinal plants.
anti-inflammatory activity;Saururus chinensis;extracts;phenolic compounds;ultrafine-grinding;
 Cited by
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