Advanced SearchSearch Tips
Physicochemical properties and antioxidant activities of hot water extracts from medicinal fruit mixture
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Korean Journal of Food Preservation
  • Volume 23, Issue 2,  2016, pp.267-274
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2016.23.2.267
 Title & Authors
Physicochemical properties and antioxidant activities of hot water extracts from medicinal fruit mixture
Gu, Yul-Ri; Park, Hye-Mi; Jeong, Yoo Seok; Jung, Hee Kyoung; Yun, Jeong Hyun; Hong, Joo-Heon;
  PDF(new window)
This study was conducted to examine the physicochemical properties and antioxidant activities of medicinal fruit extracts (Corni fructus, Schizandra chinensis, Rubus coreanus Miquel and Lycii folium) with different extraction mixing ratios (MS, an equal ratio of the medicinal fruit
Corni fructus;Schizandra chinensis;Rubus coreanus Miquel;Lycii folium;antioxidant activities;
 Cited by
Lodovici M, Guglielmi F, Meoni M, Dolara P (2001) Effect of natural phenolic acids on DNA oxidation in vitro. Food Chem Toxicol, 39, 1205-1210 crossref(new window)

Kim SH, Choi HJ, Oh HT, Chung MJ, Cui CB, Ham SS (2008) Cytoprotective effect by antioxidant activity of Codonopsis lanceolata and Platycodon grandiflorum ethylacetate fraction in human HepG2 cells. Korean J Food Sci Techenol, 40, 696-701

Park SY, Kim JW (1992) Screening and isolation of the antitumor agents from medicinal plants (I). Korean J Pharmacogn, 23, 264-267

Stella SP, Ferrarezi AC, dos Santos KO, Monteriro M (2011) Antioxidant activity of commercial ready-to-drink orange juice and nectar. J Food Sci, 76, 392-397

Yang MS, Ha YL, Nam SH, Choi SU, Hang DS (1995) Screening of domestic plants with antibacterial activity. J Korean Soc Agric Chem Biothchnol, 38, 584-589

Kim KD (2004) Research of oriental medicine plant on antioxidation and ultraviolet tays absorption. J Korean Soc Cosm, 10, 145-153

Han SH, An TJ, Kim YI, Hur M, Lee YS (2013) Health keeper, medical uses of fruits. RDA interrobang, 107, 10-19

Lee SO, Lee HJ, Yu MH, Im HG, Lee IS (2005) Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ulung island. Korean J Food Sci Technol, 37, 233-240

Chung SR, Jeune KH, Park SY, Jang SJ (1993) Toxicity lectins constituents from the seed of Cornus officinalis. Korean J Pharmacogn, 24, 177-182

Lee JY (1981) Iridoid glycosides of Cornus officinalis. MS Thesis. Seoul National University, Seoul, Korea

Seo KI, Lee SW, Yang KH (1999) Antimicrobial and antioxidantive activities of Corni fructus extracts. Korean J Postharvest Sci Technol, 6, 99-103

Lee JS, Lee MG, Lee SW (1989) A study on the general components and minerals in parts of Omija (Schizandra chinensis Baillon). Kor J Dietary Culture, 4, 173-176

Oh SL, Kim SS, Min BY, Chung DH (1990) Composition of free sugars amino acids non volatile organic acids and tannins in the extracts of L. chinensis M, A. acutiloba K, S. chinensis B and A. sessiliflorum S. Korean J Food Sci Technol, 22, 76-81

Jeon YH, Choi SW, Kim MR (2009) Antimutagenic and cytotoxic activity of ethanol and water extracts from Rubus coreanus. Korean J Food Cookery Sci, 25, 379-386

Kim S, Kim CK, Lee KS, Hwang H, Jeoung D, Choe J, Won MH, Lee H, Ha KS, Kwon YG, Kim YM (2013) Aqueous extract of unripe Rubus coreanus fruit attenuates atherosclerosis by improving blood lopid profile and inhibiting NF-kB activatiom via phase II gene expression. J Ethnopharmacol, 146, 515-524 crossref(new window)

Park MC, Kim KJ, Lee HS, Jo EH (2007) Attenuation of airway hyperreactivity (AHR) and inflammation by water extract of Rubus coreanus Miq. (WRCM). J Korean Orient Med Ophthalmol Otolaryngol Dermato, 20, 177-194

Kim JH, Kim JS (2014) Effects of Lycii fructus and Lycii folium extracts on osteoporosis in ovariectomized rats. J Korean Soc Food Sci Nutr, 43, 24-29 crossref(new window)

Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. AM J Enol Viticult, 16, 144-158

Jia Z, Tang M, Wu J (1999) The determination of flavonoid contents in mulberry and their scavenging effect on superoxide radicals. Food Chem, 64, 555-559 crossref(new window)

Dubois M, Gillers KA, Hamiton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugar and related substance. J Anal Chem, 28, 350-356 crossref(new window)

Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200 crossref(new window)

RE R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med, 26, 1231-1237 crossref(new window)

Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power" the FRAP assay. Anal Biochem, 239, 70-76 crossref(new window)

Oyaizu M (1986) Studies on products of browning reaction-antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr, 44, 307-315 crossref(new window)

Lee YJ, Kim JC, Hwang KT, Kim DH, Jung CM (2013) Quality characteristics of black raspberry wine fermented with different yeasts. J Korean Soc Food Sci Nutr, 42, 784-791 crossref(new window)

Jeong PH, Kim YS, Shin DH (2006) Changes of physicochemical haracteristics of Schizandra chinensis during postharvest ripening at various temperatures. Korean J Food Sci Technol, 38, 469-474

Kim KI, Nam JH, Kwon TW (1973) On the proximate composition, organic acids and anthocyanins of Omija, Schizandra chinensis Baillon. Korean J Food Sci Technol, 5, 178-182

Jeong ST, Kong MH, Yeo SW, Choi JH, Choi HS, Han GJ (2010) Studies on the mixture wine processing using omija and pear. J East Asian Soc Dietary Life, 20, 896-902

Yoshizawa S, Horiuchi T, Yoshida T, Okuda T (1987) Antitumor promoting activity of (-)-epigallocatechin gallate, the main constituent of tannin in green rea. Phytotherapy Res, 1, 44-47 crossref(new window)

Lee GY, Son YJ, Jeon YH, Kang HJ, Hwang IK (2015) Changes in the physicochemical properties and sensory characteristics of Burdock (Arctium lappa) during repeated steaming and drying procedures. Korean J Food Sci Thchnol, 47, 336-344 crossref(new window)

Bondet V, Brand-Williams W, Berset C (1997) Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. Lebensm Wiss Technol, 30, 609-615 crossref(new window)

Lee MH, Kim JM, Park EJ (2011) Antioxidant and antigenotoxic effects of sansuyu fruit (Corni fructus) extracted with water at different temperatures. J Korean Soc Food Sci Nutr, 40, 149-155 crossref(new window)

Lee IS, Kim YM, Kim HT (2015) The effects of anti-oxidant and phototoxic inhibitory activity of Rubus coreanus Fruits. J Korean Med Ophthalmol Otolaryngol Dermatol, 28, 1-10

Jun HI, Kim YA, Kim YS (2014) Antioxidant activities of Rubus coreanus Miquel and Morus alba L. Fruits. J Korean Soc Food Sci Nutr, 43, 381-388 crossref(new window)

Li H, Choi YM, Lee JS, Park JS, Yeon KS, Han CS (2007) Drying and antioxidant characteristics of the shiitake (Lentinus edodes) mushroom in a conveyer type far-infrared dryer. J Korean Soc Food Sci Nutr, 36, 250-254 crossref(new window)

Loganayaki N, Suganya N, Manian S (2012) Evaluation of edible flowers of agathi (Sesbania grandiflora L. Fabaceae) for in vivo anti-inflammatory and analgesic, and in vitro antioxidant potential. Food Sci Biotechnol, 21, 509-517 crossref(new window)

Jeong CH, Bae YI, Prak SJ, Lee SK, Hur SJ (2012) Antioxidant activity of aqueous extracts from three cultivars of guava leaf. Food Sci Biotechnol, 21, 1557-1563 crossref(new window)

Hwang EY, Kim DH, Kim HJ, Hwang JY, Park TS, Lee IS, Son JH (2011) Antioxidant activities and nitric oxide production of medicine plants in gyeongsangbukdo (Carthamus tinctorius seed, Cyperus rotundus, Schizonepeta tenuifolia, Polygonatum odoratum var. pluriflorum, Paeonia lactiflora). J Appl Biol Chem, 54, 171-177 crossref(new window)

Wettasinghe M, Shahdi F (1999) Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage(Borago officinalis L.) seeds. Food Chem, 67, 399-414 crossref(new window)

Yim MH, Hong TG, Lee JH (2006) Antioxidant and antimicrobial activities of fermentation and ethanol extracts of pine needles (Pinus densiflora). Food Science and Biotechnology, 15, 582-588

Moure A, Cruz JM, Franco D, Dominguez JM, Sineiro J, Dominguez H, Jose Nunez M, Parajo JC (2001) Natural antioxidants from residual sources. Food Chem, 72, 145-171 crossref(new window)