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Physicochemical properties and antioxidant activities of hot water extracts from medicinal fruit mixture
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  • Journal title : Korean Journal of Food Preservation
  • Volume 23, Issue 2,  2016, pp.267-274
  • Publisher : The Korean Society of Food Preservation
  • DOI : 10.11002/kjfp.2016.23.2.267
 Title & Authors
Physicochemical properties and antioxidant activities of hot water extracts from medicinal fruit mixture
Gu, Yul-Ri; Park, Hye-Mi; Jeong, Yoo Seok; Jung, Hee Kyoung; Yun, Jeong Hyun; Hong, Joo-Heon;
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 Abstract
This study was conducted to examine the physicochemical properties and antioxidant activities of medicinal fruit extracts (Corni fructus, Schizandra chinensis, Rubus coreanus Miquel and Lycii folium) with different extraction mixing ratios (MS, an equal ratio of the medicinal fruit
 Keywords
Corni fructus;Schizandra chinensis;Rubus coreanus Miquel;Lycii folium;antioxidant activities;
 Language
Korean
 Cited by
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