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Changes in the Nutritional Compositions of Soybean Sprouts Cultivated with Bamboo Ash
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 Title & Authors
Changes in the Nutritional Compositions of Soybean Sprouts Cultivated with Bamboo Ash
Kim, Jin Young; Park, Jong Soo; An, Yang Joon; Yang, Soo In; Park, Jung Suk; Na, Hwan Sik;
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 Abstract
Analysis of nutritional compositions of soybean sprouts cultivated with bamboo ash was carried out. Bamboo ash was utilized as sprouting water of soybeans and adjusted to 0.2, 0.6, 1.0, 1.4, 2.0, 6.0 and 10.0 g/L. Stem length and contents of isoflavone (daidzin, glycitin, genestin, daidzein, glycitein, and genestein) and vitamin C in soybean sprouts cultivated with 0.2 g/L were higher than those in soybean sprouts cultivated with only water. Potassium, magnesium, and calcium of all cultivation methods were detected in higher contents than others. In particular, potassium showed a high absorption rate in the soybean sprouts. The major amino acid was asparagine (616.05~849.15 mg/100 g, soybean eq.), and contents of lysine, leucine, and ornithine in soybean sprouts cultivated at 0.2 g/L were higher than those of methods by only water and addition of 6-benzylaminopurine. According to the results, soybean sprouts cultivated with 0.2 g/L of bamboo ash were effective for increasing nutritional compositions.
 Keywords
Soybean sprouts;bamboo ash;nutritional compositions;stem length;
 Language
Korean
 Cited by
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