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Effects of Soil Water Potential on the Moisture Injury of Rubus coreanus Miq. and Soil Properties
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 Title & Authors
Effects of Soil Water Potential on the Moisture Injury of Rubus coreanus Miq. and Soil Properties
Ahn, Byung-Koo; Kim, Kab-Cheol; Kim, Dae-Hyanf; Lee, Jin-Ho;
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 Abstract
This study was conducted to examine the impacts of different soil water potentials on environmental soil properties related to the moisture injury of Korean raspberry (Rubus coreanus Miq.). Soil water potential in the plastic film house plots was differentiated from -5 to -40 kPa. Soils in the plots contained 5.6% of plant available water. Increasing soil water contents based on the changes in water potential increased soil pH and exchangeable content and decreased exchangeable and total N contents. It also declined soil organic matter content at 9 days after water treatments. Relationship between water potential and soil water content was given as an exponential equation, y
 Keywords
Soil water potential;Soil moisture;T/R ratio;Moisture and winter injuries;
 Language
Korean
 Cited by
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