JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Effects of Electrical Conductivity on the Soil Microbial Community in a Controled Horticultural Land for Strawberry Cultivation
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Effects of Electrical Conductivity on the Soil Microbial Community in a Controled Horticultural Land for Strawberry Cultivation
Lee, Young-Han; Ahn, Byung-Koo; Sonn, Yeon-Kyu;
  PDF(new window)
 Abstract
Total soil microbial activities have great impact to soil management for organic farming. This study was evaluated in the soil microbial community by fatty acid methyl ester (FAME) in a controlled horticultural field for strawberry organic farm. Experimental plots were prepared with a high level of soil electrical conductivity (EC) and a optimum level of soil EC. Soil microbial biomasses and communities of total bacteria, Gram-negative bacteria, Gram-positive bacteria, actinomycetes, fungi, and arbuscular mycorrhizal fungi in the high level of soil EC were significantly larger than those in the optimum level of soil EC. Lower ratios of cy17:0 to 16: and cy19:0 to 18: were found in the optimum level of soil EC than those in the high level of soil EC, indicating that microbial stress decreased.
 Keywords
Fatty acid methyl ester (FAME);Microbial community;Electrical conductivity;
 Language
Korean
 Cited by
1.
광역친환경농업단지의 경축순환자원 양분관리,문영훈;안병구;정성수;

한국토양비료학회지, 2012. vol.45. 2, pp.177-184 crossref(new window)
2.
유기농 시설하우스 토양에서 유박 시용이 토양특성 및 적겨자 생육에 미치는 영향,김갑철;안병구;김형국;정성수;

한국토양비료학회지, 2012. vol.45. 6, pp.1022-1026 crossref(new window)
3.
Variation of Microbial Communities with Crop Species in Controlled Horticultural Soils of Gyeongnam Province,;;;;;;;

한국토양비료학회지, 2013. vol.46. 3, pp.182-186 crossref(new window)
4.
Analysis of Soil Microbial Communities Formed by Different Upland Fields in Gyeongnam Province,;;;;;;;;;

한국토양비료학회지, 2014. vol.47. 2, pp.100-106 crossref(new window)
5.
Characteristics of Fertility of Cucumber Cultivated Soils at Controlled Horticulture in Chungnam Province,;;;;;;;

한국토양비료학회지, 2014. vol.47. 4, pp.262-268 crossref(new window)
6.
Impacts of Soil Texture on Microbial Community of Orchard Soils in Gyeongnam Province,;;;;;;;;;;

한국토양비료학회지, 2015. vol.48. 2, pp.81-86 crossref(new window)
1.
Effect of Expeller Cake Fertilizer Application on Soil Properties and Red Mustard (Brassica Juncea L.) Yield in Soil of Organic Farm of Plastic Film Greenhouse, Korean Journal of Soil Science and Fertilizer, 2012, 45, 6, 1022  crossref(new windwow)
2.
Characteristics of Fertility of Cucumber Cultivated Soils at Controlled Horticulture in Chungnam Province, Korean Journal of Soil Science and Fertilizer, 2014, 47, 4, 262  crossref(new windwow)
3.
Impacts of Soil Texture on Microbial Community of Orchard Soils in Gyeongnam Province, Korean Journal of Soil Science and Fertilizer, 2015, 48, 2, 81  crossref(new windwow)
4.
Analysis of Soil Microbial Communities Formed by Different Upland Fields in Gyeongnam Province, Korean Journal of Soil Science and Fertilizer, 2014, 47, 2, 100  crossref(new windwow)
5.
Variation of Microbial Communities with Crop Species in Controlled Horticultural Soils of Gyeongnam Province, Korean Journal of Soil Science and Fertilizer, 2013, 46, 3, 182  crossref(new windwow)
6.
Management of Recycled Nutrient Resources using Livestock Waste in Large-Scale Environment-Friendly Agricultural Complex, Korean Journal of Soil Science and Fertilizer, 2012, 45, 2, 177  crossref(new windwow)
 References
1.
Balser, T., K.K. Treseder, and M. Ekenler. 2005. Using lipid analysis and hyphal length to quantify AM and saprotrophic fungal abundance along a soil chronosequence. Soil Biol. Biochem. 37:601-604. crossref(new window)

2.
Bossio, D.A. and K.M. Scow. 1998. Impacts of carbon and flooding on soil microbial communities: phospholipid fatty acid profiles and substrate utilization patterns. Microb. Ecol. 35:265-278. crossref(new window)

3.
Bradleya, K., A. Rhae, R.A. Drijberb, and J. Knopsc. 2006. Increased N availability in grassland soils modifies their microbial communities and decreases the abundance of arbuscular mycorrhizal fungi. Soil Biol. Biochem. 38:1583-1595. crossref(new window)

4.
Choi, M.T., J.I. Lee, Y.U. Yun, J.E. Lee, B.C. Lee, E.S. Yang, and Y.H. Lee. 2010a. Characteristics of fertility on strawberry cultivated soil of plastic film house in Chungnam ProvinceinKorea.Korean J. Soil Sci. Fert. 43(2):160-165.

5.
Choi, M.T., J.I. Lee, Y.U. Yun, J.E. Lee, B.C. Lee, E.S. Yang, and Y.H. Lee. 2010b. Relationship between fertilizer application level and soil chemical properties for strawberry cultivation under greenhouse in ChungnamProvince. Korean J. Soil Sci. Fert. 43(2):153-159.

6.
Drenovsky, R.E. 2004. Soil water content and organic carbon availability are major determinants of soil microbial community composition. Microb. Ecol. 48:424-430. crossref(new window)

7.
Frostegard, A., A. Tunlid, and E. Baath. 1993. Phospholipid fatty acid composition, biomass and activity of microbial communities from two soil types experimentally exposed to different heavy metals. Appl. Environ. Microbiol. 59:3605-3617.

8.
Grogan, D.W. and J.E. Cronan. 1997. Cyclopropane ring formation in membrane lipids of bacteria. Microbiol. Mol. Biol. Rev. 61:429-441.

9.
Guckert, J.B., M.A. Hood, and D.C. White. 1986. Phospholipid ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: increases in cis/trans ratio and proportions of cyclopropyl fatty acid. Appl. Environ. Microbial. 52:794-801.

10.
Hamel, C., K. Hanson, F. Selles, A.F. Cruz, R. Lemke, B. McConkey, and R. Zentner. 2006. Seasonal and long-term resource-related variations in soil microbial communities in wheat-based rotations of the Canadian prairie. Soil Biol. Biochem. 38:2104-2116. crossref(new window)

11.
Jo, I.S. and M.H. Koh. 2004. Chemical changes in agricultural soils of Korea: data review and suggested countermeasures. Environ. Geochem. Hlth. 26:105-117. crossref(new window)

12.
Kieft, T.L., E. Wilch, K. O'connor, D.B. Ringelberg, and D.C. White. 1997. Survival and phospholipid fatty acid profiles of surface and subsurface bacteria in natural sediment microcosms. Appl. Environ. Microbiol. 63:1531-1542.

13.
Kim, E.S. and Y.H. Lee. 2011. Response of soil microbial communities to applications of green manures in paddy at an early rice-growing stage. Korean J. Soil Sci. Fert. 44(2):221-227. crossref(new window)

14.
Lee, Y.H. and H. Kim. 2011. Response of soil microbial communities to different farming systems for upland soybean cultivation. J. Korean Soc. Appl. Biol. Chem. 54(3):423-433. crossref(new window)

15.
Lee, Y.H. and S.K. Ha. 2011. Impacts of topography on microbial community from upland soils in Gyeongnam Province. Korean J. Soil Sci. Fert. 44(3):485-491. crossref(new window)

16.
Lee, Y.H. and S.T. Lee. 2011. Comparison of microbial community of orchard soils in Gyeongnam Province. Korean J. Soil Sci. Fert. 44(3):492-497. crossref(new window)

17.
Lee, Y.S., J.H. Kang, K.J. Choi, S.T. Lee, E.S. Kim, W.D. Song, and Y.H. Lee. 2011. Response of soil microbial communities to different cultivation systems in controlled horticultural land. Korean J. Soil Sci. Fert. 44(1):118-126. crossref(new window)

18.
Macalady, J.L., M.E. Fuller, and K.M. Scow. 1998. Effects of metam sodium fumigation on soil microbial activity and community structure. J. Environ. Qual. 27:5463.

19.
Min, S.G., S.S. Park, and Y.H. Lee. 2011. Comparison of soil microbial communities to different practice for strawberry cultivation in controlled horticultural land. Korean J. Soil Sci. Fert. 44(3):479-484. crossref(new window)

20.
NIAST. 2000. Methods of analysis of soil and plant. National Institute of Agricultural Science and Technology, Suwon, Korea.

21.
NIAST. 2005. Annual report of the monitoring project on agro-environmental quality in 2004. RDA, Suwon, Korea.

22.
NIAST. 2009. Annual report of the monitoring project on agro-environmental quality in 2008. RDA, Suwon, Korea.

23.
Olsson, P.A., R. Francis, D.J. Read, and B. Sderstrm. 1998. Growth of arbuscular mycorrhizal mycelium in calcareous dune sand and its interaction with other soil micro-organisms as estimated by measurement of specific fatty acids. Plant Soil 201:916.

24.
Park, B.G., T.H. Jeon, Y.H. Kim, and Q.S. Ho. 1994. Status of farmers' application rates of chemical fertilizer and farm manure for major crops. Korean J. Soil Sci. Fert. 27(3):238-246.

25.
RDA (Rural development administration). 2009. Farming textbook of Strawberry. RDA, Suwon, Korea.

26.
SAS. 2006. SAS enterprise guide Version 4.1. SAS Inst., Cary, NC.

27.
Schutter, M.E. and R.P. Dick. 2000. Comparison of fatty acid methyl ester (FAME) methods for characterizing microbial communities. Soil Sci. Soc. Am. J. 64:1659-1668. crossref(new window)

28.
Steenwerth, K.L., L.E. Jackson, F.J. Calderon, M.R. Stromberg, and K.M. Scow. 2003. Soil microbial community composition and land use history in cultivated and grassland ecosystems of coastal California. Soil Biol. Biochem. 35:489-500. crossref(new window)

29.
Tagliavini, M., D. Scudellari, B. Marangoni, and M. Toselli. 1996. Nitrogen fertilization in orchards to reconcile productivity and environmental aspects. Fertil. Res. 43:93-102. crossref(new window)

30.
Zelles, L. 1997. Phospholipid fatty acid profiles in selected members of soil microbial communities. Chemosphere 35:275-294. crossref(new window)