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Relationship of Topography and Microbial Community from Paddy Soils in Gyeongnam Province
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 Title & Authors
Relationship of Topography and Microbial Community from Paddy Soils in Gyeongnam Province
Lee, Young-Han; Ahn, Byung-Koo; Sonn, Yeon-Kyu;
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 Abstract
The present study was aimed to evaluate the soil microbial communities by fatty acid methyl ester (FAME) method in paddy soils at 20 sites in Gyeongnam Province. The soil microbial biomass carbon content of fan and valley was higher than alluvial plain (p<0.05). In addition, The dehydrogenase activity of fan and valley was higher than alluvial plain (p<0.05). The communities of total bacteria and Gram-negative bacteria in the fan and valley paddy soils were significantly higher than those in the alluvial plain paddy soils (p<0.05). Total bacteria communities should be considered as a potential responsible factor for the obvious microbial community differentiation that was observed between the fan and valley and alluvial plain in paddy soils.
 Keywords
Paddy soil;Microbial community;Soil topography;FAME;
 Language
Korean
 Cited by
1.
경남지역 논토양 미생물 특성과 글로말린 함량 상관관계,이영한;김민근;옥용식;

한국토양비료학회지, 2012. vol.45. 5, pp.792-797 crossref(new window)
2.
양파 파치 추출물이 유기농 양파성에 미치는 영향,이춘희;이상대;이성호;민영봉;김혜란;이영한;

한국토양비료학회지, 2013. vol.46. 1, pp.40-48 crossref(new window)
1.
Effect of Defective Onion Extract on the Onion Productivity by Organic Farming, Korean Journal of Soil Science and Fertilizer, 2013, 46, 1, 40  crossref(new windwow)
2.
The Relationship between Microbial Characteristics and Glomalin Concentrations in Paddy Soils of Gyeongnam Province, Korean Journal of Soil Science and Fertilizer, 2012, 45, 5, 792  crossref(new windwow)
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