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Impacts of Soil Texture on Microbial Community from Paddy Soils in Gyeongnam Province
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 Title & Authors
Impacts of Soil Texture on Microbial Community from Paddy Soils in Gyeongnam Province
Lee, Young-Han; Ahn, Byung-Koo; Lee, Seong-Tae; Shin, Min-A; Kim, Eun-Seok; Song, Won-Doo; Sonn, Yeon-Kyu;
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 Abstract
The present study evaluated the soil microbial communities by fatty acid methyl ester (FAME) method in paddy soils at 11 sites for silt loam, 4 sites for sandy loam, and 5 sites for loam in Gyeongnam Province. The FAME content of fungi in loam () was higher than that of in sandy loam (). Sandy loam had significantly lower ratio of cy19:0 to 18: compared with that of silt loam (p<0.05), indicating that microbial stress decreased. In addition, actinomycetes community of loam was higher than that of sandy loam.
 Keywords
Paddy soil;Microbial community;Soil texture;FAME;
 Language
Korean
 Cited by
1.
경남지역 논토양 미생물 특성과 글로말린 함량 상관관계,이영한;김민근;옥용식;

한국토양비료학회지, 2012. vol.45. 5, pp.792-797 crossref(new window)
2.
Impacts of Cropping Systems on the Distribution of Soil Microorganisms in Mid-mountainous Paddy,;;;;;

한국토양비료학회지, 2016. vol.49. 5, pp.480-488 crossref(new window)
3.
Chemical Properties of Paddy Soils and Factors Affecting Their Change in Jeonnam Province,;;;;;;

한국토양비료학회지, 2015. vol.48. 5, pp.492-498 crossref(new window)
1.
The Relationship between Microbial Characteristics and Glomalin Concentrations in Paddy Soils of Gyeongnam Province, Korean Journal of Soil Science and Fertilizer, 2012, 45, 5, 792  crossref(new windwow)
2.
Impacts of Cropping Systems on the Distribution of Soil Microorganisms in Mid-mountainous Paddy, Korean Journal of Soil Science and Fertilizer, 2016, 49, 5, 480  crossref(new windwow)
3.
Chemical Properties of Paddy Soils and Factors Affecting Their Change in Jeonnam Province, Korean Journal of Soil Science and Fertilizer, 2015, 48, 5, 492  crossref(new windwow)
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