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Influence of Sea Water Treatment on Soil Chemical Properties and Contents of Inorganic Elements in Garlic
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 Title & Authors
Influence of Sea Water Treatment on Soil Chemical Properties and Contents of Inorganic Elements in Garlic
Kim, Myung-Sook; Lee, Sang-Bum; Kim, Yoo-Hak; Kang, Seong-Soo; Hyun, Byung-Keun; Gong, Hyo-Young; Ha, Sang-Keon;
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 Abstract
This study was conducted at the organic farming fields which garlics were planted. The treatments were as follows; water of (Control), plots applied 1 time, 2 times and 3 times with sea water of . In 3 times sea water treatment plot, the level of EC, Exch. Na and were 1.1, 2.1, and 3.3 times higher than control plot, respectively. Due to seawater application, the contents of inorganic elements such as T-N, Ca, Mg, Na, Fe, Mn, and Zn in garlic were generally lower than Control, but not significant.
 Keywords
Sea water;Soil chemical properties;Garlic;Organic farming;
 Language
Korean
 Cited by
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