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Regulation of Ethylene Emission in Tomato (Lycopersicon esculentum Mill.) and Red Pepper (Capsicum annuum L.) Inoculated with ACC Deaminase Producing Methylobacterium spp.
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 Title & Authors
Regulation of Ethylene Emission in Tomato (Lycopersicon esculentum Mill.) and Red Pepper (Capsicum annuum L.) Inoculated with ACC Deaminase Producing Methylobacterium spp.
Yim, Woo-Jong; Woo, Sung-Man; Kim, Ki-Yoon; Sa, Tong-Min;
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 Abstract
Improvement of plant growth by Methylotrophic bacteria can be influenced through alterations in growth modulating enzymes or hormones, especially by decreasing ethylene levels enzymatically by 1-aminocyclopropane-1-carboxylate (ACC) deaminase or by production of indole-3-acetic acid (IAA). In this study, the effect of seven strains of Methylobacterium on seedling ethylene emission of tomato and red pepper plants was evaluated under greenhouse condition. Ethylene emission was lowest in Methylobacterium oryzae CBMB20 inoculated tomato plants and CBMB110 inoculated red pepper plants at 47 days after sowing (DAS). However, at 58 DAS all inoculated plants showed almost similar pattern of ethylene emission. Methylobacterium inoculated tomato and red pepper plants showed significantly less ethylene emission compared to control. Our results demonstrated that Methylobacterium spp. inoculation promotes plant growth due to the reduction of ethylene emission and therefore can be potentially used in sustainable agriculture production systems.
 Keywords
Methylobacterium spp.;tomato;red pepper;ACC deaminase;ethylene emission;
 Language
English
 Cited by
1.
Control of Wilt and Rot Pathogens of Tomato by Antagonistic Pink Pigmented Facultative Methylotrophic Delftia lacustris and Bacillus spp., Frontiers in Plant Science, 2016, 7  crossref(new windwow)
2.
Methylotrophic bacteria in sustainable agriculture, World Journal of Microbiology and Biotechnology, 2016, 32, 7  crossref(new windwow)
3.
Real time expression of ACC oxidase and PR-protein genes mediated by Methylobacterium spp. in tomato plants challenged with Xanthomonas campestris pv. vesicatoria, Journal of Plant Physiology, 2014, 171, 12, 1064  crossref(new windwow)
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