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The Relationship between Microbial Characteristics and Glomalin Concentrations in Paddy Soils of Gyeongnam Province
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 Title & Authors
The Relationship between Microbial Characteristics and Glomalin Concentrations in Paddy Soils of Gyeongnam Province
Lee, Young-Han; Kim, Min-Keun; Ok, Yong Sik;
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 Abstract
Glomalin-related soil protein has been suggested as an enhancer for soil stability by promoting the aggregation. In this study, we examined the concentrations of glomalin and characteristics of microbial community in 20 paddy soils sampled from Gyeongnam Province. Total soil glomalin as glomalin-related soil protein (GRSP) had a significant positive correlation with soil organic matter (p<0.01) and soil dehydrogenase activity (p<0.01). The concentration of GRSP significantly correlated to soil microbial biomass carbon (p<0.001) and the total bacterial community (p<0.01) in paddy soils. In addition, the GRSP had a significant positive correlation with gram-negative bacteria community (p<0.05) and ratio of cy19:0 to 18: (p<0.05) in paddy soils. In conclusion, the concentration of GRSP could be an indicator of soil health that simplify the inspection steps for sustainable agriculture in paddy soils.
 Keywords
Glomalin;Soil microbial biomass C;Paddy soil;Dehydrogenase;
 Language
Korean
 Cited by
1.
The Relationship between Microbial Characteristics and Glomalin Concentrations of Controlled Horticultural Soils in Gyeongnam Province,;;;;;;;;;

한국토양비료학회지, 2014. vol.47. 2, pp.107-112 crossref(new window)
1.
The Relationship between Microbial Characteristics and Glomalin Concentrations of Controlled Horticultural Soils in Gyeongnam Province, Korean Journal of Soil Science and Fertilizer, 2014, 47, 2, 107  crossref(new windwow)
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